Description
Tender green beans tossed with ranch seasoning and crispy bacon magic!
Ingredients
Scale
1 lb fresh or frozen green beans (trimmed if fresh)
4 slices bacon, chopped
1 tbsp ranch seasoning mix
1 tbsp butter
Salt & pepper to taste
Optional: chopped onions or garlic for added flavor
Instructions
In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
In the same skillet, add green beans (and onions/garlic if using) and sauté for 5–7 minutes, until tender-crisp.
Stir in butter, ranch seasoning, and cooked bacon. Toss to coat evenly.
Cook another 2–3 minutes, seasoning with salt and pepper to taste.
Serve warm and enjoy that down-home flavor!
- Prep Time: 5 min
- Cook Time: 15 min
Nutrition
- Serving Size: 4
- Calories: 160
- Fat: 11g
- Carbohydrates: 7g
- Protein: 6g