If you’re a fan of crispy crab rangoons from your favorite Chinese takeout spot, you’re going to love this warm and cheesy Crab Rangoon Dip. It takes all the creamy, savory, crab-packed filling from the original appetizer and turns it into a gooey, indulgent party dip — no frying required!
Perfect for game day, holidays, or any time you’re entertaining, this dip is easy to make, packed with flavor, and guaranteed to disappear fast. Serve it with crispy wonton chips, crackers, or veggies, and you’ve got the ultimate crowd-pleasing snack.
Why You’ll Love This Crab Rangoon Dip
🦀 All the flavor of classic crab rangoons — without the mess
🧄 Loaded with cream cheese, crab, garlic, and green onions
🔥 Bakes in under 30 minutes
🍽️ Perfect for parties, potlucks, or date nights
🥣 Easy to make ahead and reheat
What Is Crab Rangoon Dip?
Traditional crab rangoons are crispy wontons filled with a creamy mixture of crab meat, cream cheese, green onion, and garlic. This dip version takes that savory, tangy filling and bakes it in one dish for a scoopable appetizer that’s just as delicious — but much easier to prepare.
Ingredients
Here’s everything you’ll need to make this dip:
For the Dip:
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- ¼ cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp garlic powder (or 1 clove minced garlic)
- 2–3 green onions, finely sliced
- 1 (6–8 oz) can or 1 cup lump crab meat, drained
- Salt and pepper, to taste
Optional Garnishes:
- Extra green onions
- Sweet chili sauce
- Sesame seeds
- Crispy wonton strips or fried garlic
How to Make Crab Rangoon Dip
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C)
- Lightly grease a small baking dish (about 8×8 inches or equivalent)
Step 2: Mix the Dip Base
- In a large bowl, beat together cream cheese, sour cream, and mayonnaise until smooth
- Stir in garlic, Worcestershire sauce, soy sauce, and green onions
- Fold in crab meat and shredded mozzarella cheese
- Taste and adjust with salt and pepper
Step 3: Bake
- Transfer the dip mixture to your prepared baking dish
- Spread evenly and smooth the top
- Bake for 20–25 minutes, or until bubbly and lightly golden
- Optional: Broil the last 2–3 minutes for a golden-brown top
Step 4: Garnish & Serve
- Top with sliced green onions, a drizzle of sweet chili sauce, or sesame seeds
- Serve warm with your favorite dippers
Best Dippers for Crab Rangoon Dip
- Wonton chips (store-bought or homemade)
- Tortilla chips
- Bagel chips
- Mini toasts
- Celery or cucumber slices
- Rice crackers
- Pita chips
Pro tip: You can make your own wonton chips by cutting wonton wrappers into triangles, brushing with oil, and baking at 375°F for 5–7 minutes until crisp.
Make-Ahead & Storage Tips
🧊 Make Ahead:
- Mix the dip ingredients and refrigerate unbaked for up to 24 hours
- Bake right before serving
❄️ To Store:
- Keep leftovers in an airtight container in the fridge for up to 3–4 days
🔥 To Reheat:
- Reheat in the oven at 350°F for 10–15 minutes
- Or microwave individual portions until warm
Recipe Tips & Variations
✅ Use lump crab for best texture and flavor, but imitation crab works too
✅ Soften cream cheese ahead of time for easier mixing
✅ Add a dash of hot sauce or sriracha for a spicy kick
✅ Swap mozzarella for monterey jack or parmesan for different flavor
✅ Mix in a few tablespoons of chopped red pepper or water chestnuts for texture
Nutrition Info (Approximate, per serving)
- Calories: 180
- Fat: 15g
- Protein: 7g
- Carbs: 3g
- Fiber: 0g
Nutrition will vary depending on dippers and exact ingredients used.
Frequently Asked Questions
Can I use imitation crab in this dip?
Yes! Imitation crab (surimi) is more affordable and works well in this dip. Just chop it finely before adding.
Can I make this dip in a slow cooker?
Absolutely. Combine all ingredients in a small slow cooker and heat on low for 1–2 hours, stirring occasionally. Keep on warm setting for serving.
Can I freeze Crab Rangoon Dip?
It’s best enjoyed fresh or refrigerated. Freezing may change the texture of the cream cheese base.
What’s a good substitute for mayo?
You can use more sour cream or Greek yogurt in place of mayo for a lighter version.
Why This Recipe Works
✅ Takes a beloved appetizer and makes it easy to serve to a crowd
✅ Creamy, cheesy, and packed with crab flavor
✅ Bakes in under 30 minutes with minimal prep
✅ Make-ahead friendly for stress-free entertaining
✅ Versatile and customizable with simple pantry ingredients
Final Thoughts: The Ultimate Party Dip
Whether you’re hosting a dinner party, watching the big game, or just indulging in a cozy night in, Crab Rangoon Dip brings the perfect mix of comfort, flavor, and fun to your appetizer table. It’s rich without being overwhelming, elegant yet easy, and always a hit.
Pair it with crunchy wonton chips or veggies, and you’ve got a warm, satisfying dip that tastes just like your favorite takeout — only better.
Print
Crab Rangoon Dip: Creamy, Cheesy, Irresistible Party Perfection
Ingredients
• 8 oz cream cheese, softened • ½ cup sour cream • ¼ cup mayonnaise • 1 cup crab meat, flaked • ½ cup cream cheese, softened • ¼ cup green onions, chopped • 2 cloves garlic, minced • 1 tsp Worcestershire sauce • ½ tsp Old Bay seasoning • 1 cup mozzarella cheese, shredded • ½ cup Parmesan cheese, grated • Wonton chips or fried wontons for serving
Instructions
- Preheat oven to 350°F
- Mix cream cheese, sour cream, and mayonnaise until smooth
- Fold in crab meat, green onions, and garlic
- Add Worcestershire sauce and Old Bay seasoning
- Stir in mozzarella and Parmesan cheese
- Transfer to oven-safe baking dish
- Bake 20-25 minutes until bubbly and golden
- Let cool 5 minutes before serving
- Serve warm with wonton chips
- Garnish with extra green onions if desired
PREP TIME & NUTRITION: Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Servings: 8, Calories: 180, Net Carbs: 3g, Fats: 16g, Protein: 6g