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Crab Rangoon Dip: Creamy, Cheesy, Irresistible Party Perfection


  • Author: WAFA LI

Ingredients

• 8 oz cream cheese, softened • ½ cup sour cream • ¼ cup mayonnaise • 1 cup crab meat, flaked • ½ cup cream cheese, softened • ¼ cup green onions, chopped • 2 cloves garlic, minced • 1 tsp Worcestershire sauce • ½ tsp Old Bay seasoning • 1 cup mozzarella cheese, shredded • ½ cup Parmesan cheese, grated • Wonton chips or fried wontons for serving


Instructions

  1. Preheat oven to 350°F
  2. Mix cream cheese, sour cream, and mayonnaise until smooth
  3. Fold in crab meat, green onions, and garlic
  4. Add Worcestershire sauce and Old Bay seasoning
  5. Stir in mozzarella and Parmesan cheese
  6. Transfer to oven-safe baking dish
  7. Bake 20-25 minutes until bubbly and golden
  8. Let cool 5 minutes before serving
  9. Serve warm with wonton chips
  10. Garnish with extra green onions if desired

PREP TIME & NUTRITION: Prep Time: 15 mins, Cook Time: 25 mins, Total Time: 40 mins, Servings: 8, Calories: 180, Net Carbs: 3g, Fats: 16g, Protein: 6g