Description
Savory, cheesy, and totally addictive — this keto crack chicken is loaded with flavor, topped with crispy bacon, creamy cheese, and ranch seasoning for a crowd-pleasing dish that’s perfect for meal prep or game day!
Ingredients
2 cups shredded cooked chicken (rotisserie or grilled)
8 oz cream cheese, softened
½ cup sour cream or Greek yogurt (full-fat for best texture)
¼ cup crumbled cooked bacon
2 tbsp ranch seasoning (ensure it’s sugar-free)
1 tsp garlic powder
½ tsp smoked paprika (optional, for depth)
Salt and pepper to taste
Optional: green onions or chives for garnish
Optional serving vessel: lettuce wraps, zucchini noodles, or keto bread
FOR KETO VERSION:
Use sugar-free ranch seasoning , full-fat dairy , and avoid sweetened bacon. For lighter version, use low-fat cream cheese and plain Greek yogurt
Instructions
In a large bowl, mix shredded chicken , cream cheese , sour cream , and ranch seasoning until fully combined.
Stir in crumbled bacon , garlic powder , paprika , salt, and pepper.
Taste and adjust seasoning if needed.
Garnish with extra bacon , green onions , or chives before serving.
Serve warm or chilled — great over cauliflower rice , in lettuce wraps , or on its own as a dip!
- Prep Time: 10 mins (if using pre-cooked chicken)
Nutrition
- Serving Size: 4–6
- Calories: 240–280
- Fat: 18g
- Carbohydrates: 3g
- Protein: 20g