Crack Chicken Tenders: A Low-Carb, Keto-Friendly Delight

Craving the crispy, juicy goodness of chicken tenders but want to stay within your low-carb or ketogenic diet? Crack Chicken Tenders are here to satisfy your cravings without the carb overload. These indulgent bites combine tender chicken strips coated in a crunchy almond flour breading and baked or air-fried to perfection for a guilt-free twist on a classic favorite. Perfect for appetizers, snacks, or even as a main dish, these tenders are as satisfying as they are easy to make.

In this article, we’ll guide you through making these keto-friendly creations, discuss their nutritional benefits, and provide tips for customization to suit your taste preferences. Let’s dive into the world of guilt-free crunch!


Why Choose Crack Chicken Tenders?

Traditional chicken tenders often rely on refined flour, breadcrumbs, and sugary sauces, making them incompatible with a ketogenic or low-carb lifestyle. By using almond flour, Parmesan cheese, and wholesome seasonings, you can enjoy all the crispy, savory goodness while staying within your dietary goals. Here’s why this recipe stands out:

Benefits of Crack Chicken Tenders:

  • Low in Carbs: Uses almond flour and Parmesan instead of wheat flour or breadcrumbs.
  • High in Protein and Healthy Fats: Packed with protein from chicken and fats from almond flour and olive oil.
  • Perfect for Any Occasion: Captures the essence of classic chicken tenders in a healthier, low-carb form.
  • Customizable: Easily adapt the recipe to suit your flavor preferences or dietary needs.
  • Quick and Easy: Ready in under 30 minutes, making it ideal for busy days or last-minute meals.

Ingredients Breakdown

To create Crack Chicken Tenders , let’s break down the key components:

1. Chicken Base

The foundation provides structure and flavor:

  • Chicken Tenders or Strips: Adds lean protein and keeps the dish light yet satisfying.
  • Optional: Use boneless, skinless chicken breasts cut into strips.

2. Coating

This adds crunch and flair:

  • Almond Flour: Provides a gluten-free, low-carb alternative to breadcrumbs.
  • Parmesan Cheese: Adds richness and enhances texture.
  • Egg Wash: Acts as a binder and ensures the coating sticks.
  • Seasonings (e.g., Garlic Powder, Paprika, Salt, Pepper): Enhances the overall flavor profile.

3. Cooking Method

This ensures crispiness:

  • Air Fryer or Oven: Bakes or air-fries the tenders for a crispy texture without deep frying.

Step-by-Step Recipe Guide

Here’s a detailed guide to creating Crack Chicken Tenders that will leave you craving more.

Servings: 4 servings

Preparation Time: 10 minutes

Cooking Time: 15-20 minutes

Ingredients:

  • For the chicken tenders:
    • 1 lb chicken tenders (or boneless, skinless chicken breast strips)
    • 1/2 cup almond flour
    • 1/2 cup grated Parmesan cheese
    • 1 tsp garlic powder
    • 1 tsp paprika
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1 large egg, beaten
    • 1 tbsp olive oil (optional, for brushing)

Instructions:

  1. Preheat the Oven or Air Fryer:
    • Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
  2. Prepare the Coating:
    • In a shallow bowl, mix together the almond flour, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Coat the Chicken:
    • Dip each chicken strip into the beaten egg, ensuring it’s fully coated.
    • Roll the chicken strip in the almond flour mixture, pressing gently to ensure the coating adheres evenly.
  4. Cook the Chicken Tenders:
    • Oven Method: Place the coated chicken tenders on a baking sheet lined with parchment paper. Lightly brush with olive oil for extra crispiness (optional). Bake for 15-20 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F).
    • Air Fryer Method: Place the coated chicken tenders in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
  5. Serve and Enjoy:
    • Serve the chicken tenders warm with your favorite dipping sauce (e.g., sugar-free BBQ sauce, ranch, or marinara).
    • Enjoy the crispy, juicy goodness!

Nutritional Information

Per serving (based on 4 servings):

  • Calories: ~250-300
  • Total Carbs: ~6g (Net Carbs: ~4g)
  • Protein: ~30g
  • Fat: ~15g
  • Fiber: ~2g

This makes Crack Chicken Tenders a satisfying, low-carb meal that fits perfectly within a ketogenic or low-carb diet.


Tips for Success

  • Use Fresh Ingredients: High-quality chicken and fresh Parmesan ensure the best flavor and texture.
  • Prevent Sticking: Use parchment paper or lightly grease the baking sheet or air fryer basket to avoid sticking.
  • Adjust Seasoning: Taste the coating mixture before applying and adjust the spices to your preference.
  • Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for maximum crispiness.

Customization Ideas

One of the best things about this recipe is its versatility. Here are some ideas to tailor it to your liking:

  • Add Heat: Stir in red pepper flakes or cayenne pepper for a spicy kick.
  • Experiment with Flavors: Add Italian seasoning, lemon zest, or smoked paprika for unique variations.
  • Gluten-Free Option: This recipe is naturally gluten-free, but ensure all packaged ingredients are certified gluten-free if needed.
  • Dairy-Free Version: Use nutritional yeast instead of Parmesan cheese for a plant-based option.

Final Thoughts

Crack Chicken Tenders are the ultimate solution for enjoying a crispy, juicy treat without derailing your low-carb lifestyle. With their crunchy texture, bold flavors, and customizable options, these tenders satisfy even the pickiest eaters. Whether you’re serving them for appetizers, snacks, or main dishes, this recipe delivers big flavor in every bite.

Whether you’re hosting a casual gathering, feeding your family, or simply craving a comforting meal, this dish proves that healthy eating doesn’t have to mean sacrificing taste. Plus, its adaptability ensures that everyone—regardless of dietary preferences—can enjoy a serving.

So grab your ingredients, fire up your creativity, and get ready to indulge in a treat that’s as satisfying as it is nutritious. Trust us—once you try these Crack Chicken Tenders, you’ll never miss the carb-heavy originals!

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Crack Chicken Tenders: A Low-Carb, Keto-Friendly Delight


  • Author: WAFA LI
  • Total Time: 30 mins

Description

Savory, crispy, and bursting with flavor in every bite!


Ingredients

🍽️ 1 lb. chicken tenders
🍽️ ½ cup mayonnaise
🍽️ ½ cup grated Parmesan cheese
🍽️ 1 packet Ranch seasoning mix
🍽️ ½ tsp garlic powder
🍽️ ½ tsp onion powder
🍽️ 1 cup crushed Ritz crackers


Instructions

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
Arrange chicken tenders on the prepared baking sheet, spacing them out for even cooking.
Bake for 20-25 minutes, or until golden and cooked through (internal temperature of 165°F).
Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!

  • Prep Time: 10 mins
  • Cook Time: 20 mins

Nutrition

  • Serving Size: 4
  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 15g
  • Protein: 25g

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