Cream Cheese & Bacon Stuffed Doritos

These Cream Cheese & Bacon Stuffed Doritos are the ultimate crunchy, creamy, cheesy appetizer. Each Dorito chip is topped with a rich bacon-cream cheese filling, then baked until warm and melty. Perfect for parties, game day, or whenever you want a fast and addictive snack!


⭐ Why You’ll Love This Recipe

  • Super easy—only a few ingredients
  • Bold flavor thanks to Doritos
  • Ready in under 20 minutes
  • Great for crowds
  • Creamy, cheesy, crunchy perfection

🧀 Ingredients

  • 1 bag Nacho Cheese or Cool Ranch Doritos
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, chopped
  • 2 tablespoons green onions, chopped (optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt & pepper to taste

👩‍🍳 Instructions

1. Make the Filling

In a mixing bowl, combine:

  • Softened cream cheese
  • Cheddar cheese
  • Crumbled bacon
  • Green onions (optional)
  • Garlic powder
  • Paprika
  • Salt & pepper

Mix until fully combined.


2. Prepare the Doritos

  • Line a baking sheet with parchment paper.
  • Lay out Dorito chips in a single layer so they don’t overlap.

3. Stuff the Chips

  • Using a spoon or piping bag, place a dollop of the cream cheese filling onto each chip.
  • Press gently so it sticks to the chip.

4. Bake

  • Preheat oven to 350°F (175°C).
  • Bake chips for 8–10 minutes, just until the cheese warms and softens (don’t overbake or chips will soften too much).

5. Serve

Serve warm with:

  • Ranch dressing
  • Spicy mayo
  • Sour cream
  • Salsa

🔥 Tips

  • Use flavored Doritos for variety: Spicy Nacho, Flamin’ Hot, Sweet Chili.
  • Add jalapeños for a spicy kick.
  • Keep the filling cold before stuffing if you want it extra firm.
  • These are best eaten immediately for maximum crunch.

🍽 Variations

  • Buffalo Style: Add buffalo sauce + blue cheese crumbles.
  • Mexican Style: Add taco seasoning, corn, and black beans.
  • Pizza Style: Mix in mini pepperoni + mozzarella.
Print
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Cream Cheese & Bacon Stuffed Doritos


  • Author: WAFA LI

Ingredients

• 1 package (9.75 oz) Nacho Cheese Doritos (or any sturdy flavored chip)
• 4 oz cream cheese, softened (or dairy-free alternative)
• 6 strips bacon, cooked and crumbled
• ¼ cup shredded cheddar or pepper jack cheese
• 1 green onion, finely chopped
• ½ tsp garlic powder
• ¼ tsp smoked paprika
• Optional: dash of hot sauce or jalapeño bits for heat


Instructions

  1. In a bowl, beat cream cheese until smooth.
  2. Mix in crumbled bacon, cheddar, green onion, garlic powder, smoked paprika, and hot sauce (if using).
  3. Carefully spread or pipe a small amount of filling onto the flat side of half the Doritos.
  4. Top with another Dorito to make a “sandwich.” Press gently to adhere.
  5. Chill 15–20 minutes to set (optional, helps filling stay put).
  6. Serve cold or at room temperature as fun, crunchy appetizers!

Perfect for:
• Game day snack trays
• Party finger food
• Quick fix for cravings

💡 Make ahead: Assemble up to 4 hours in advance. Store chilled in a single layer.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 0 mins , Total Time : 15 mins , Servings : 20 stuffed chips , Calories : 80 per piece , Net Carbs: 6g , Fats: 6g , Protein: 3g

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