Cream Cheese & Bacon Stuffed Doritos – Ultimate Party Snack

Cream Cheese & Bacon Stuffed Doritos are the perfect savory snack for game day, parties, or anytime you want a crunchy, cheesy, and indulgent treat. Crunchy Doritos are stuffed with creamy cream cheese and crispy bacon, then baked until melty and irresistible. These bite-sized snacks are addictive and incredibly easy to make.


⭐ Why You’ll Love This Recipe

  • Crunchy, cheesy, and loaded with flavor
  • Perfect for parties, game day, or casual snacking
  • Quick and easy to prepare
  • Kid-friendly and crowd-pleasing
  • Minimal ingredients, maximum flavor

📝 Ingredients

  • 1 bag Nacho Cheese Doritos (or your favorite flavor)
  • 8 oz cream cheese, softened
  • 6 slices cooked bacon, crumbled
  • ½ cup shredded cheddar cheese (optional, for extra cheesiness)
  • 2 tbsp chopped green onions (optional, for garnish)

🍳 Instructions

1. Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.


2. Prepare the Filling

In a medium bowl, combine softened cream cheese, crumbled bacon, and shredded cheddar (if using). Mix until smooth and well combined.


3. Stuff the Doritos

Carefully open each Dorito slightly and spoon in a small amount of the cream cheese and bacon mixture. Don’t overfill, or the filling may spill out during baking.


4. Bake

Place stuffed Doritos on the prepared baking sheet. Bake for 5–7 minutes, or until the cream cheese is warmed and slightly melted. Watch carefully to avoid burning the chips.


5. Serve

Remove from oven and sprinkle with chopped green onions if desired. Serve immediately while warm and crunchy.


💡 Tips for Success

  • Use fresh, fully cooked bacon for maximum flavor.
  • Softer cream cheese spreads more easily inside the Doritos.
  • Bake just until warm—Doritos can burn quickly.
  • Experiment with flavors: Spicy Doritos, Cool Ranch, or Nacho Cheese all work.
  • Make ahead: You can prep the filling and stuff the chips ahead of time, then bake just before serving.

🔄 Variations

  • Add Jalapeños: Mix in finely chopped jalapeños for a spicy kick.
  • Ranch Twist: Add a teaspoon of ranch seasoning to the cream cheese mixture.
  • Cheesy Explosion: Top with extra shredded cheese before baking.
  • Mini Appetizers: Use larger Doritos to make bite-sized party snacks.

🧊 Storage

  • Best served immediately for crunchiness.
  • Refrigerator: Store leftover filling separately for up to 3 days. Doritos will lose crunch if stored after baking.
  • Reheating: Bake for 2–3 minutes to warm filling if necessary, but chips may soften.

❤️ Final Thoughts

Cream Cheese & Bacon Stuffed Doritos are a simple yet indulgent snack that’s perfect for any occasion. With crunchy chips, creamy filling, and savory bacon, these bites are sure to disappear fast. Easy to make, fun to eat, and packed with flavor, they’re guaranteed to be a hit at your next gathering.

Print
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Cream Cheese & Bacon Stuffed Doritos – Ultimate Party Snack


  • Author: WAFA LI

Ingredients

• 1 (9.25 oz) bag Nacho Cheese Doritos (classic flavor holds best)
• 8 oz full-fat cream cheese, softened
• 6 slices thick-cut bacon, cooked & crumbled
• ¼ cup shredded sharp cheddar (optional, for extra cheesiness)
• 1 tbsp chopped chives or green onion
• ½ tsp garlic powder
• Pinch of smoked paprika
• Optional: dash of hot sauce or diced jalapeños for kick


Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  2. In a bowl, mix cream cheese, crumbled bacon, cheddar (if using), chives, garlic powder, smoked paprika, and optional hot sauce/jalapeños until smooth and fluffy.
  3. Lay Doritos flat, single layer, on sheet—choose large, intact chips.
  4. Spoon ~1 tsp filling onto center of each chip. Gently press a second Dorito on top to make a chipwich—don’t overstuff!
  5. Bake 8–10 mins—just until filling is warm and slightly puffed (chips stay crisp).
  6. Cool 2–3 mins (filling firms slightly), then serve immediately. Best hot—these wait for no one!

PREP TIME & NUTRITION :
Prep Time: 12 mins, Cook Time: 9 mins, Total Time: 21 mins, Servings: 4 (6 pieces each)
Calories: 290, Net Carbs: 14g, Fats: 22g, Protein: 8g
Keto-friendly as-is—Doritos are the only carb source (use sparingly or swap with keto “tortilla chips” for <3g net carbs/serving).

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