Ingredients
• 8 small flour or corn tortillas (6-inch)
• 4 oz cream cheese, softened (or dairy-free alternative)
• 2 tbsp sour cream or Greek yogurt
• 1 clove garlic, minced
• ½ tsp onion powder
• ½ tsp dried dill (or parsley)
• Salt & pepper to taste
• Optional toppings:
• Sliced olives, tomatoes, or jalapeños
• Smoked salmon or cooked bacon bits
• Pickled red onions or capers
• Everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut each tortilla into 6–8 wedges (like pizza slices) or use a cutter to make circles. Arrange on the tray in a single layer.
- Bake 8–10 minutes, until crisp and golden. Let cool slightly.
- In a bowl, mix cream cheese, sour cream, garlic, onion powder, dill, salt, and pepper until smooth.
- Spread a small dollop of mixture onto each crisp.
- Top with your favorite garnishes—go sweet, savory, or spicy!
- Serve immediately as party starters or snack bites.
✨ Perfect for:
• Holiday appetizer trays
• Game day snacks
• Brunch buffets
💡 Make ahead: Bake crisps and store airtight for up to 3 days. Assemble just before serving.
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 10 mins , Total Time : 20 mins , Servings : 32 bites (2 per tortilla) , Calories : 40 per bite , Net Carbs: 4g , Fats: 2g , Protein: 2g