Cream Cheese Tortilla Bites 🌯✨

Looking for a quick, creamy, and crowd-pleasing appetizer that’s ready in minutes? These Cream Cheese Tortilla Bites are the ultimate party snack — smooth, flavorful, and endlessly customizable!

Made with soft tortillas, creamy cheese filling, and your choice of mix-ins, these no-bake pinwheels are perfect for potlucks, lunchboxes, game nights, or holiday gatherings. They’re bite-sized, easy to make ahead, and guaranteed to disappear fast!


🧀 Why You’ll Love Cream Cheese Tortilla Bites

Quick & Easy: Ready in just 15 minutes — no cooking required!
Versatile: Works with both sweet and savory fillings.
Make-Ahead Friendly: Tastes even better after chilling!
Perfect for Parties: Colorful, portable, and fun to eat.
Customizable: Change ingredients to suit any occasion.


🧂 Ingredients You’ll Need

Here’s the basic recipe for Savory Cream Cheese Tortilla Bites — you can adjust it based on your taste!

🧀 Base Ingredients:

  • 4 large flour tortillas (8–10 inch size)
  • 8 oz cream cheese, softened
  • 1/4 cup sour cream (for extra creaminess)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

🥓 Optional Savory Add-ins:

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup diced bell peppers (any color)
  • 1/4 cup crumbled bacon or ham bits
  • 2 tablespoons fresh parsley or cilantro, chopped

🍓 Sweet Version (Optional):

  • 8 oz cream cheese, softened
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped fruit (strawberries, pineapple, or mango)
  • 2 tablespoons shredded coconut or mini chocolate chips

👩‍🍳 How to Make Cream Cheese Tortilla Bites

Step 1: Prepare the Filling

In a mixing bowl, combine cream cheese, sour cream, and your chosen seasonings.
Mix until smooth and creamy using a spatula or hand mixer.


Step 2: Add the Good Stuff

Fold in your favorite add-ins — like shredded cheese, bacon, or veggies for savory versions, or fruit and coconut for sweet ones.


Step 3: Spread the Filling

Lay one tortilla flat and spread about 1/4 of the mixture evenly over it, all the way to the edges.


Step 4: Roll It Up

Tightly roll the tortilla into a log shape. Repeat with the remaining tortillas.


Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes.
This helps firm up the filling and makes slicing easier.


Step 6: Slice & Serve

Using a sharp knife, slice each roll into 1-inch pieces to create bite-sized pinwheels.
Arrange on a platter, garnish with herbs, and serve cold or at room temperature.


🌯 Flavor Variations

Get creative with your fillings! Here are some delicious combos to try:

🧄 Ranch Chicken Bites:

Mix in shredded chicken, ranch seasoning, and cheddar cheese.

🥬 Veggie Delight:

Add shredded carrots, bell peppers, spinach, and green onions for a fresh, crunchy twist.

🥓 Bacon Cheddar:

Combine bacon bits, shredded cheddar, and a dash of ranch dressing.

🥑 Southwest Style:

Add diced avocado, black beans, corn, and taco seasoning.

🍓 Sweet Cream Delight:

Spread sweetened cream cheese with fruit slices and drizzle with honey or maple syrup.


🍽️ Serving Suggestions

These tortilla bites are perfect for every occasion!

🎉 Party Appetizers: Serve with toothpicks for easy grabbing.
🍱 Lunchboxes: A fun, no-mess snack for kids or adults.
🥗 Buffets or Picnics: Light, portable, and travel-friendly.
🥂 Holiday Platters: Add colorful veggies or fruit for a festive look.
Tea-Time Snack: Pair sweet versions with tea or coffee.


🧊 Storage Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Make Ahead: Roll and chill overnight, then slice before serving.
  • Avoid Freezing: Cream cheese can separate once thawed, so it’s best fresh.

🌟 Pro Tips for Perfect Tortilla Bites

Use room temperature cream cheese — it spreads more easily.
Don’t overfill: Too much filling makes rolling difficult.
Chill before slicing — this keeps the rolls neat and firm.
Use fresh tortillas: Older tortillas may crack while rolling.
Add color: Use spinach or tomato-flavored tortillas for a festive touch.


🧡 Nutrition (Approx. per 2 bites – Savory Version)

  • Calories: 160
  • Fat: 10g
  • Carbs: 12g
  • Protein: 5g
    (Values vary based on fillings and tortilla size.)

💬 Final Thoughts

These Cream Cheese Tortilla Bites are the kind of easy, make-ahead snack that saves the day — whether you’re hosting a party, packing lunch, or need a quick treat for unexpected guests.

With their creamy filling, soft tortillas, and endless flavor options, they’re a guaranteed crowd-pleaser every time. Sweet or savory, they deliver comfort and convenience in every bite!

So grab your favorite mix-ins, roll them up, and enjoy these irresistible bite-sized delights. 🧀🌯💛

Print
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Cream Cheese Tortilla Bites 🌯✨


  • Author: WAFA LI

Ingredients

• 8 small flour or corn tortillas (6-inch)
• 4 oz cream cheese, softened (or dairy-free alternative)
• 2 tbsp sour cream or Greek yogurt
• 1 clove garlic, minced
• ½ tsp onion powder
• ½ tsp dried dill (or parsley)
• Salt & pepper to taste
• Optional toppings:
• Sliced olives, tomatoes, or jalapeños
• Smoked salmon or cooked bacon bits
• Pickled red onions or capers
• Everything bagel seasoning


Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut each tortilla into 6–8 wedges (like pizza slices) or use a cutter to make circles. Arrange on the tray in a single layer.
  3. Bake 8–10 minutes, until crisp and golden. Let cool slightly.
  4. In a bowl, mix cream cheese, sour cream, garlic, onion powder, dill, salt, and pepper until smooth.
  5. Spread a small dollop of mixture onto each crisp.
  6. Top with your favorite garnishes—go sweet, savory, or spicy!
  7. Serve immediately as party starters or snack bites.

Perfect for:
• Holiday appetizer trays
• Game day snacks
• Brunch buffets

💡 Make ahead: Bake crisps and store airtight for up to 3 days. Assemble just before serving.

PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 10 mins , Total Time : 20 mins , Servings : 32 bites (2 per tortilla) , Calories : 40 per bite , Net Carbs: 4g , Fats: 2g , Protein: 2g

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