Looking for a quick, creamy, and crowd-pleasing appetizer that’s ready in minutes? These Cream Cheese Tortilla Bites are the ultimate party snack — smooth, flavorful, and endlessly customizable!
Made with soft tortillas, creamy cheese filling, and your choice of mix-ins, these no-bake pinwheels are perfect for potlucks, lunchboxes, game nights, or holiday gatherings. They’re bite-sized, easy to make ahead, and guaranteed to disappear fast!
🧀 Why You’ll Love Cream Cheese Tortilla Bites
✅ Quick & Easy: Ready in just 15 minutes — no cooking required!
✅ Versatile: Works with both sweet and savory fillings.
✅ Make-Ahead Friendly: Tastes even better after chilling!
✅ Perfect for Parties: Colorful, portable, and fun to eat.
✅ Customizable: Change ingredients to suit any occasion.
🧂 Ingredients You’ll Need
Here’s the basic recipe for Savory Cream Cheese Tortilla Bites — you can adjust it based on your taste!
🧀 Base Ingredients:
- 4 large flour tortillas (8–10 inch size)
- 8 oz cream cheese, softened
- 1/4 cup sour cream (for extra creaminess)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
🥓 Optional Savory Add-ins:
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers (any color)
- 1/4 cup crumbled bacon or ham bits
- 2 tablespoons fresh parsley or cilantro, chopped
🍓 Sweet Version (Optional):
- 8 oz cream cheese, softened
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- 1/2 cup chopped fruit (strawberries, pineapple, or mango)
- 2 tablespoons shredded coconut or mini chocolate chips
👩🍳 How to Make Cream Cheese Tortilla Bites
Step 1: Prepare the Filling
In a mixing bowl, combine cream cheese, sour cream, and your chosen seasonings.
Mix until smooth and creamy using a spatula or hand mixer.
Step 2: Add the Good Stuff
Fold in your favorite add-ins — like shredded cheese, bacon, or veggies for savory versions, or fruit and coconut for sweet ones.
Step 3: Spread the Filling
Lay one tortilla flat and spread about 1/4 of the mixture evenly over it, all the way to the edges.
Step 4: Roll It Up
Tightly roll the tortilla into a log shape. Repeat with the remaining tortillas.
Step 5: Chill (Optional but Recommended)
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes.
This helps firm up the filling and makes slicing easier.
Step 6: Slice & Serve
Using a sharp knife, slice each roll into 1-inch pieces to create bite-sized pinwheels.
Arrange on a platter, garnish with herbs, and serve cold or at room temperature.
🌯 Flavor Variations
Get creative with your fillings! Here are some delicious combos to try:
🧄 Ranch Chicken Bites:
Mix in shredded chicken, ranch seasoning, and cheddar cheese.
🥬 Veggie Delight:
Add shredded carrots, bell peppers, spinach, and green onions for a fresh, crunchy twist.
🥓 Bacon Cheddar:
Combine bacon bits, shredded cheddar, and a dash of ranch dressing.
🥑 Southwest Style:
Add diced avocado, black beans, corn, and taco seasoning.
🍓 Sweet Cream Delight:
Spread sweetened cream cheese with fruit slices and drizzle with honey or maple syrup.
🍽️ Serving Suggestions
These tortilla bites are perfect for every occasion!
🎉 Party Appetizers: Serve with toothpicks for easy grabbing.
🍱 Lunchboxes: A fun, no-mess snack for kids or adults.
🥗 Buffets or Picnics: Light, portable, and travel-friendly.
🥂 Holiday Platters: Add colorful veggies or fruit for a festive look.
☕ Tea-Time Snack: Pair sweet versions with tea or coffee.
🧊 Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Make Ahead: Roll and chill overnight, then slice before serving.
- Avoid Freezing: Cream cheese can separate once thawed, so it’s best fresh.
🌟 Pro Tips for Perfect Tortilla Bites
✅ Use room temperature cream cheese — it spreads more easily.
✅ Don’t overfill: Too much filling makes rolling difficult.
✅ Chill before slicing — this keeps the rolls neat and firm.
✅ Use fresh tortillas: Older tortillas may crack while rolling.
✅ Add color: Use spinach or tomato-flavored tortillas for a festive touch.
🧡 Nutrition (Approx. per 2 bites – Savory Version)
- Calories: 160
- Fat: 10g
- Carbs: 12g
- Protein: 5g
(Values vary based on fillings and tortilla size.)
💬 Final Thoughts
These Cream Cheese Tortilla Bites are the kind of easy, make-ahead snack that saves the day — whether you’re hosting a party, packing lunch, or need a quick treat for unexpected guests.
With their creamy filling, soft tortillas, and endless flavor options, they’re a guaranteed crowd-pleaser every time. Sweet or savory, they deliver comfort and convenience in every bite!
So grab your favorite mix-ins, roll them up, and enjoy these irresistible bite-sized delights. 🧀🌯💛
Print
Cream Cheese Tortilla Bites 🌯✨
Ingredients
• 8 small flour or corn tortillas (6-inch)
• 4 oz cream cheese, softened (or dairy-free alternative)
• 2 tbsp sour cream or Greek yogurt
• 1 clove garlic, minced
• ½ tsp onion powder
• ½ tsp dried dill (or parsley)
• Salt & pepper to taste
• Optional toppings:
• Sliced olives, tomatoes, or jalapeños
• Smoked salmon or cooked bacon bits
• Pickled red onions or capers
• Everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut each tortilla into 6–8 wedges (like pizza slices) or use a cutter to make circles. Arrange on the tray in a single layer.
- Bake 8–10 minutes, until crisp and golden. Let cool slightly.
- In a bowl, mix cream cheese, sour cream, garlic, onion powder, dill, salt, and pepper until smooth.
- Spread a small dollop of mixture onto each crisp.
- Top with your favorite garnishes—go sweet, savory, or spicy!
- Serve immediately as party starters or snack bites.
✨ Perfect for:
• Holiday appetizer trays
• Game day snacks
• Brunch buffets
💡 Make ahead: Bake crisps and store airtight for up to 3 days. Assemble just before serving.
PREP TIME & NUTRITION :
Prep Time : 10 mins , Cook Time : 10 mins , Total Time : 20 mins , Servings : 32 bites (2 per tortilla) , Calories : 40 per bite , Net Carbs: 4g , Fats: 2g , Protein: 2g