Creamy Chicken Lasagna with White Sauce: Elegant, Comforting & Keto-Adaptable


Introducing the Lasagna That Feels Like a Hug—From the Inside Out

Let’s be honest: Creamy Chicken Lasagna with White Sauce is the unsung hero of the comfort food pantheon.

While meat lasagna gets the spotlight, this lighter—yet richer—version delivers silky elegance, herbal depth, and velvety satisfaction without heaviness. But too often, recipes fall short:
❌ Dry, bland chicken
❌ Grainy, flour-thickened béchamel
❌ Over-reliance on watery ricotta (hello, soggy layers!)

What if your chicken lasagna could be:
Cream cheese–enriched white sauce—ultra-smooth, tangy, and stable (à la your beloved Crockpot Cream Cheese Chicken Chili)
Garlic-herb rotisserie chicken (shredded, not diced—more tender, more flavor)
Keto-friendly, with zucchini “noodles” or carnivore crust options
Naturally golden, thanks to a Parmesan-breadcrumb or pork rind topping
Meal-prep ready—tastes even better on Day 2

Inspired by your love of creamy textures, savory depth, and blood sugar–conscious indulgence, this lasagna delivers restaurant-worthy luxury in your home kitchen.

Let’s build brilliance—layer by layer.


Why This Recipe Stands Apart: The 5-Pillar Framework

PillarStandard PitfallOur Twist Upgrade
The ChickenBoiled breast, dry & flavorlessRotisserie or herb-roasted thighs—juicy, collagen-rich, pre-seasoned
The White SauceFlour + milk roux (lumpy, high-carb)Roux-free garlic-parmesan cream sauce—cream cheese + heavy cream + roasted garlic (ties to Cream Cheese Chicken Chili silkiness)
The “Ricotta” LayerWatery, bland, high-lactoseCream cheese + mascarpone blend—lower moisture, higher fat, luxurious mouthfeel
The “Noodles”Starchy, high-glycemicKeto option: Thin-sliced zucchini + eggplant or carnivore “crust” (bacon + pork rinds)
The FinishBurnt cheese topGolden Parmesan-pork rind crust + fresh parsley + lemon zest (brightens richness)

🧀 Cream Cheese = The Secret Weapon
As seen in your Carnivore Bacon Cheeseburger Pie, Pecan Cream Pie, and Cream Cheese & Bacon combos—cream cheese adds tang, protein, and emulsifying power, preventing sauce separation and boosting satiety.


🔥 The Signature Recipe: Creamy Chicken Lasagna with White Sauce

Serves 8 | Prep: 30 mins | Bake: 40 mins | Rest: 15 mins

Ingredients

For the Garlic-Herb Chicken:

  • 3 cups shredded cooked chicken (rotisserie or roasted thighs)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • ½ tsp lemon zest
  • Salt & black pepper

For the Roux-Free White Sauce (Makes ~4 cups):

  • 4 tbsp (60g) butter
  • 5 cloves roasted garlic (or 1½ tbsp paste)
  • 4 oz (113g) full-fat cream cheese, cubed
  • 2½ cups heavy cream (or full-fat coconut milk)
  • 1 cup (100g) freshly grated Parmesan
  • ½ tsp nutmeg
  • Pinch of white pepper

For the “Ricotta” Layer:

  • 8 oz (225g) full-fat cream cheese, softened
  • 4 oz (113g) mascarpone
  • ¼ cup grated Parmesan
  • 1 egg
  • 2 tbsp chopped fresh parsley
  • ¼ tsp lemon zest

For Assembly:

  • Traditional: 9 no-boil lasagna noodles
  • Keto: 3 large zucchinis + 1 eggplant, thinly sliced, salted, patted dry
  • 2 cups shredded mozzarella
  • Topping: ¾ cup panko or 1 cup crushed pork rinds + ½ cup Parmesan + 2 tbsp melted butter

Instructions

1. Prep Chicken & Veggies
→ Sauté garlic in olive oil 1 min. Add chicken, thyme, lemon zest; warm through. Set aside.
For keto: Salt zucchini/eggplant slices; let sit 20 mins. Pat very dry with paper towels.

2. Make the White Sauce
Melt butter in saucepan over medium-low. Add roasted garlic; sauté 1 min. Whisk in cream cheese until smooth. Slowly pour in heavy cream; heat until steaming (do not boil). Reduce heat to low. Gradually whisk in Parmesan until glossy. Stir in nutmeg, white pepper, salt. Cover; keep warm.

3. Make the Cream Cheese “Ricotta”
Beat all ingredients until smooth and spreadable.

4. Layer Like a Pro (9×13″ Dish)

  • Layer 1: ¾ cup white sauce
  • Layer 2: ⅓ noodles or veg slices
  • Layer 3: ⅓ chicken
  • Layer 4: ½ “ricotta” layer
  • Layer 5: ¾ cup sauce + ⅔ cup mozzarella
    Repeat 2 more times
  • Top Layer: Remaining sauce + remaining mozzarella + breadcrumb/pork rind topping

5. Bake & Rest
Cover with foil (tent over topping); bake at 375°F for 25 mins. Uncover; bake 15–20 mins until golden and bubbly.
Rest 15 mins (critical for clean slices).
→ Finish with fresh parsley + lemon zest.


Creative Twists to Match Your Cravings

🥓 Carnivore Chicken Lasagna

  • Replace noodles with crispy chopped bacon + pork rinds crust
  • Add crumbled bacon between layers
  • Use bone marrow butter in white sauce

🌶️ Lemon-Herb + Spicy Honey Drizzle

Channel sweet + spicy love:

  • Add 1 tbsp lemon juice + 1 tsp rosemary to chicken
  • After baking, drizzle with spicy honey (or sugar-free maple + cayenne)
  • Garnish with fried capers for crunch

🥑 Keto Zucchini Lasagna (Extra Creamy)

  • Blanch zucchini slices 60 sec; pat extremely dry
  • Add 1 tbsp MCT oil to white sauce for satiety
  • Layer with sautéed mushrooms for umami depth

🥐 Crescent Roll Chicken Bake

For fans of Crescent Roll Pizza creativity:

  • Press 2 cans crescent dough into greased dish, sealing seams
  • Layer chicken + sauce + cheese on top (like a deep-dish casserole)
  • Bake 25 mins @ 375°F—buttery, flaky, nostalgic.

Make-Ahead, Storage & Reheating Tips

  • Freezer-Friendly: Assemble unbaked; freeze up to 3 months. Bake covered 60 mins @ 375°F (+15 uncovered).
  • Fridge: Baked lasagna keeps 5 days. Reheat covered at 325°F—add splash of broth if dry.
  • Portion Smart: Cut into squares; vacuum-seal for grab-and-go meals.

Why This Lasagna Fits Your Palate Perfectly

Let’s connect your favorites:
Cream cheese richness—echoes Crockpot Cream Cheese Chicken Chili, Pecan Cream Pie, and Cream Cheese & Bacon combos
Garlic-herb + lemon brightness—balances richness like Chili Cheese Dog vinegar lift
Keto & blood sugar–friendly options—indulgence without compromise
Creamy + melty + crunchy texture—mirrors Churro Saltine Toffee contrast

This isn’t just dinner. It’s self-care, served warm.


Serving Suggestions: Round Out the Feast

  • Side: Arugula salad with lemon vinaigrette + shaved Parmesan
  • Wine Pairing: Crisp Pinot Grigio or dry Riesling
  • Dessert: A keto cream puff or slice of Cinnamon Roll Cheesecake—because balance is richness followed by joy.

Final Thought: Comfort, Refined

The Creamy Chicken Lasagna with White Sauce proves that “light” doesn’t mean “lacking.” By honoring the soul of the dish—creamy, comforting, layered—while upgrading every component with real ingredients and smart technique, we create a meal that nourishes body and spirit.

So preheat the oven, grab your favorite baking dish, and get ready to serve a lasagna that doesn’t just feed the table—it fills the heart.

Print
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Creamy Chicken Lasagna with White Sauce: Elegant, Comforting & Keto-Adaptable


  • Author: WAFA LI

Ingredients

• 2 cups cooked shredded chicken (rotisserie or grilled)
• 9 no-boil lasagna noodles (or 8 oz regular, pre-cooked)
• 2 tbsp butter
• 2 tbsp all-purpose flour (or 1½ tbsp almond flour for lower-carb)
• 2½ cups whole milk (or unsweetened almond milk for lighter option)
• 1 cup shredded mozzarella
• ¾ cup grated Parmesan (divided)
• ½ cup ricotta cheese
• 1½ cups fresh baby spinach, roughly chopped
• 3 cloves garlic, minced
• ½ tsp nutmeg (freshly grated preferred)
• Salt & white pepper to taste
• Olive oil spray


Instructions

  1. Preheat oven to 375°F (190°C). Lightly spray a 9×13″ baking dish.
  2. Make white sauce: Melt butter in a saucepan over medium heat. Add garlic; cook 30 sec. Whisk in flour; cook 1 min. Gradually whisk in milk until smooth. Simmer 4–5 mins, stirring, until thickened. Remove from heat; stir in ½ cup Parmesan, nutmeg, salt, and white pepper.
  3. In a bowl, mix ricotta, remaining ¼ cup Parmesan, and spinach.
  4. Layer: Spread ½ cup white sauce in dish. Top with 3 noodles, ⅓ chicken, ½ ricotta-spinach mix, ⅓ mozzarella, and ¾ cup white sauce. Repeat layers once. Top with final noodles, remaining sauce, and mozzarella.
  5. Cover with foil; bake 25 mins. Uncover; bake 10–15 mins until bubbly and golden. Rest 10 mins before serving.

PREP TIME & NUTRITION :
Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hr, Servings: 8
Calories: 385, Net Carbs: 28g, Fats: 18g, Protein: 26g
(Keto-friendly swap: use zucchini ribbons or keto lasagna sheets—net carbs drop to ~6g/serving)

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