Line an 8×8-inch pan with parchment paper.

In a saucepan over medium-low heat, combine white chocolate chips and condensed milk. Stir until melted and smooth.

Add pumpkin purée, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until fully blended.

Pour mixture into prepared pan and smooth the top.

Sprinkle chopped pecans on top, if using.

Chill in the fridge for 3–4 hours, or until firm.

Cut into squares and serve. Store leftovers in the fridge.

PREP TIME & NUTRITION :
Prep Time: 10 mins, Cook Time: 5 mins, Chill Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 16 squares, Calories: 150, Net Carbs: 16g, Fats: 7g, Protein: 2g