Creamy Spinach Tortellini Soup

A Cozy, Creamy, One-Pot Meal Everyone Will Love

If you’re in the mood for a warm, comforting bowl of soup that feels luxurious yet requires minimal effort, Creamy Spinach Tortellini Soup is exactly what you need. This recipe combines tender cheese-filled tortellini, fresh spinach, and a rich, velvety broth infused with garlic, herbs, and cream—all simmered in one pot for the ultimate weeknight comfort.

This is the kind of soup that tastes like it came from a restaurant kitchen but is incredibly easy to make at home. Whether you’re feeding a hungry family, prepping lunches for the week, or simply craving a comforting bowl on a chilly evening, this creamy tortellini soup will quickly become a favorite in your recipe collection.

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⭐ Why You’ll Love This Soup

1. Creamy, Cozy, and Comforting

The broth is warm, rich, and silky—perfect for cold days or anytime you need something nourishing and satisfying.

2. Ready in 30 Minutes

Quick enough for weeknights yet special enough for entertaining.

3. One-Pot Convenience

No multiple pots or complicated steps—everything happens in one pot for easy cooking and easy cleanup.

4. Family-Friendly

Kids and adults love cheese tortellini, and the mild creaminess appeals to all ages.

5. Packed with Flavor

Garlic, onions, herbs, and Parmesan bring deep flavor without much work.

6. Flexible and Customizable

Swap spinach for kale, add chicken, or make it vegetarian—endless customization options.

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🛒 Ingredients for Creamy Spinach Tortellini Soup

Here’s everything you need to make this delicious one-pot soup:

• 1 tbsp olive oil
• 1 tbsp butter
• 1 medium onion, finely chopped
• 3–4 garlic cloves, minced
• 1 tsp dried Italian seasoning
• ¼ tsp crushed red pepper flakes (optional)
• 4 cups chicken broth (or vegetable broth for vegetarian)
• 1 can (14 oz) diced tomatoes (optional but recommended for depth)
• 1 package (9–12 oz) refrigerated cheese tortellini
• 2 cups fresh spinach (chopped)
• 1 cup heavy cream (or half-and-half)
• ¾ cup grated Parmesan cheese
• Salt & black pepper, to taste
• Fresh basil or parsley, for garnish

Optional additions:

• Shredded rotisserie chicken
• Mushrooms
• Kale instead of spinach
• Sun-dried tomatoes for extra richness

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🍲 How to Make Creamy Spinach Tortellini Soup

Step 1: Sauté the Aromatics

Heat olive oil and butter in a large pot or Dutch oven.
Add the chopped onion and cook for 3–4 minutes until soft and translucent.
Stir in garlic and cook for another 30 seconds until fragrant.

Step 2: Add Seasonings

Sprinkle in Italian seasoning and crushed red pepper flakes.
This step blooms the herbs and releases more flavor.

Step 3: Add Broth and Tomatoes

Pour in the chicken broth and add diced tomatoes if using.
Bring everything to a gentle boil.

Step 4: Add Tortellini

Stir in the cheese tortellini and cook according to package instructions, usually 6–7 minutes.
Be careful not to overcook—they soften quickly.

Step 5: Stir in the Cream and Spinach

Reduce the heat to low.
Add the heavy cream and fresh spinach.
The spinach will wilt instantly, turning the soup a beautiful green.

Step 6: Add Parmesan

Stir in the grated Parmesan until melted and creamy.
Taste and season with salt and black pepper.

Step 7: Serve

Ladle soup into bowls and garnish with fresh basil, parsley, or extra Parmesan.
Serve warm with crusty bread or garlic toast.

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🧀 Tips for a Perfect Bowl Every Time

Don’t Overcook the Tortellini

Add tortellini near the end—they only need a few minutes.

Use Quality Parmesan

Freshly grated Parmesan melts better and gives a richer flavor.

Adjust the Thickness

• Too thick? Add broth.
• Too thin? Simmer a few extra minutes.

Add Spinach at the End

Spinach cooks quickly and stays brighter and fresher when added last.

Want a Richer Soup?

Stir in 2 tablespoons of cream cheese for extra silkiness.

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🔄 Variations to Try

This soup is extremely flexible—here are delicious ways to customize it:

Creamy Chicken Tortellini Soup

Add 1–2 cups cooked shredded chicken before adding the cream.

Vegetarian Creamy Tortellini Soup

Use vegetable broth and skip the Parmesan or replace with a vegetarian hard cheese.

Creamy Tomato Tortellini Soup

Use a full can of tomatoes + a splash of tomato sauce.

Creamy Sausage Tortellini Soup

Brown Italian sausage first, then continue with the recipe.

Kale Tortellini Soup

Swap spinach for chopped kale; simmer a few minutes longer.

Spicy Tortellini Soup

Use more red pepper flakes or add a swirl of Calabrian chili paste.

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🍽️ Best Sides to Serve With This Soup

• Garlic breadsticks
• Buttery garlic toast
• Caesar salad
• Caprese salad
• Roasted vegetables
• Focaccia bread

This soup is filling enough to enjoy on its own, but these sides create a well-rounded meal.

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🧊 Storage, Freezing & Reheating Tips

Refrigerator

Store leftovers in an airtight container for up to 3–4 days.

Important: Tortellini will continue absorbing liquid, so the soup will thicken by the next day.

Freezing

If you plan to freeze it, freeze the soup without tortellini or cream.
Add tortellini and cream fresh when reheating.

Reheating

• Stovetop: Heat gently over low heat. Add broth if needed.
• Microwave: Heat in 30–45 second intervals.

Add a bit of cream to refresh the texture if the soup thickens too much

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📌 Printable Recipe Card

Creamy Spinach Tortellini Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–6

Ingredients:

• 1 tbsp olive oil
• 1 tbsp butter
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• 4 cups chicken broth
• 1 can diced tomatoes (optional)
• 1 package cheese tortellini
• 2 cups fresh spinach
• 1 cup heavy cream
• ¾ cup grated Parmesan
• Salt & pepper

Instructions:

1. Sauté onion and garlic in butter and oil.
2. Add Italian seasoning, broth, and tomatoes.
3. Bring to a boil; add tortellini and cook.
4. Stir in cream and spinach.
5. Add Parmesan and adjust seasoning.
6. Serve hot.

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🎉 Final Thoughts

This Creamy Spinach Tortellini Soup is the perfect combination of comfort, convenience, and incredible flavor. With its silky broth, tender tortellini, and vibrant spinach, it’s a recipe you’ll find yourself making again and again—especially on busy weeknights or cozy winter evenings.

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