Name: Creamy White Chicken Enchiladas: Rich, Cheesy, and Comforting
Ingredients: 3 cups cooked chicken, shredded (rotisserie works great!); 1 (4 oz) can chopped green chiles; ½ cup sour cream; ½ cup shredded Monterey Jack or pepper jack cheese; ½ tsp ground cumin; Salt & pepper to taste; 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 2 cups chicken broth; 1 (4 oz) can chopped green chiles; ½ cup sour cream; ½ tsp garlic powder; ½ tsp cumin; Salt to taste; 8–10 (6″) corn or flour tortillas; 2 cups shredded Monterey Jack or mild cheddar cheese; Optional toppings: chopped cilantro, sliced green onions, avocado, sour cream

Ingredients

Scale

For the filling:

3 cups cooked chicken, shredded (rotisserie works great!)
1 (4 oz) can chopped green chiles
½ cup sour cream
½ cup shredded Monterey Jack or pepper jack cheese
½ tsp ground cumin
Salt & pepper to taste

For the creamy green chile sauce:

2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups chicken broth
1 (4 oz) can chopped green chiles
½ cup sour cream
½ tsp garlic powder
½ tsp cumin
Salt to taste

For assembly:

8–10 (6″) corn or flour tortillas
2 cups shredded Monterey Jack or mild cheddar cheese
Optional toppings: chopped cilantro, sliced green onions, avocado, sour cream

Instructions

Prep: Preheat oven to 375°F (190°C). Grease a 9×13″ baking dish.
Make filling: In a bowl, mix shredded chicken, ½ can green chiles, ½ cup sour cream, ½ cup cheese, cumin, salt, and pepper.
Make sauce: Melt butter in a saucepan over medium heat. Whisk in flour; cook 1 minute. Gradually whisk in chicken broth until smooth. Bring to a simmer; cook 3–5 minutes until thickened. Remove from heat. Stir in remaining can of green chiles, ½ cup sour cream, garlic powder, cumin, and salt.
Warm tortillas: Lightly heat tortillas in microwave or skillet to make them pliable (prevents cracking).
Assemble: Spread ½ cup sauce in bottom of dish. Fill each tortilla with chicken mixture; roll tightly and place seam-side down in dish. Pour remaining sauce over top. Sprinkle with cheese.
Bake 20–25 minutes, until bubbly and cheese is golden.
Garnish with cilantro, green onions, or avocado before serving.

💡 Pro Tips:
– Use rotisserie chicken for quick prep—about 2 breasts worth.
– For spicier kick, use hot green chiles or add diced jalapeños.
– Make ahead: Assemble unbaked; refrigerate overnight. Add 5–10 min to bake time.

Prep Time & Nutrition (per serving, serves 6):