Description
Deliciously cheesy and perfectly crispy, a breakfast delight awaits!
Ingredients
1 egg (large), 1/4 cup shredded cheese (about 30g), seasoning to taste
Instructions
Once your mini waffle maker is hot, sprinkle the griddle with half of your cheese and then crack an egg over top. Season with salt, pepper, garlic powder, or anything else you’d like. Top with more cheese and close the lid.
Remove the egg once the automatic timer goes off (about 3-4 minutes). Enjoy alone or with bacon, avocado, hot sauce, sour cream, or whatever you fancy in the morning.
- Prep Time: 2 mins
- Cook Time: 4 mins
Nutrition
- Serving Size: 1
- Calories: 200
- Fat: 15g
- Carbohydrates: 1g
- Protein: 1g