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4 cubed steaks
1 onion (sliced)
1 can (10.5 oz) cream of mushroom soup
1 packet brown gravy mix
1/2 cup water or beef broth
1 tsp garlic powder
Salt & pepper to taste
A pinch of thyme or parsley
In a bowl, mix mushroom soup, gravy mix, water, and seasonings.
Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
Serve over mashed potatoes, rice, or egg noodles.