Looking for a hands-off, comforting chicken recipe that’s packed with flavor? Crockpot Angel Chicken is the perfect solution. This slow-cooker chicken dish delivers tender, juicy chicken infused with a savory and slightly sweet sauce. It’s ideal for busy weeknights, meal prep, or cozy dinners with minimal effort. Serve it over rice, pasta, or alongside roasted vegetables for a complete meal the whole family will love.
Why You’ll Love Crockpot Angel Chicken
- ✔ Tender, melt-in-your-mouth chicken
- ✔ Easy, hands-off cooking in the crockpot
- ✔ Flavorful sauce that doubles as a dipping or drizzle
- ✔ Perfect for meal prep or busy weeknights
- ✔ Family-friendly and crowd-pleasing
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
For the Sauce
- 1 cup chicken broth
- ¼ cup honey or maple syrup
- ¼ cup soy sauce or coconut aminos
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 garlic cloves, minced
- 1 teaspoon dried thyme or Italian seasoning
- 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Optional Garnishes
- Chopped fresh parsley or green onions
- Sesame seeds (for an Asian twist)
How to Make Crockpot Angel Chicken
Step 1: Season the Chicken
Pat chicken dry and season with salt, pepper, garlic powder, onion powder, and paprika. This ensures flavorful, seasoned chicken.
Step 2: Prepare the Sauce
In a medium bowl, whisk together chicken broth, honey, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, and dried herbs.
Step 3: Assemble in the Crockpot
Place the seasoned chicken in the crockpot. Pour the sauce over the chicken, making sure each piece is coated.
Step 4: Cook
Cover and cook on low for 4–6 hours or high for 2–3 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F / 74°C).
Step 5: Optional: Thicken the Sauce
If you prefer a thicker sauce, remove chicken from the crockpot, stir in cornstarch slurry, and cook on high for an additional 10–15 minutes until thickened.
Step 6: Serve
Serve the chicken with the sauce spooned over the top. Garnish with parsley, green onions, or sesame seeds as desired. Pair with rice, noodles, or roasted vegetables for a complete meal.
Tips for the Best Crockpot Angel Chicken
- Use chicken breasts for tender meat – thighs work too and stay juicy.
- Don’t skip seasoning – it enhances the sauce and overall flavor.
- Check liquid levels – the sauce should cover at least half of the chicken. Add more broth if needed.
- Low and slow is best – cooking on low ensures maximum tenderness.
- Thickening sauce – use cornstarch or reduce the sauce on high after cooking.
Variations
1. Honey Garlic Angel Chicken
Add extra garlic and reduce soy sauce for a sweeter, garlicky sauce.
2. Asian-Inspired Angel Chicken
Add ginger, sesame oil, and top with sesame seeds and green onions.
3. Spicy Angel Chicken
Add sriracha, red pepper flakes, or chili paste for a spicy kick.
4. Creamy Version
Stir in ¼ cup heavy cream or coconut cream after cooking for a richer sauce.
Serving Suggestions
- Over steamed jasmine or basmati rice
- Served with buttered noodles
- Alongside roasted or steamed vegetables
- In meal prep containers for an easy grab-and-go lunch
Storage
- Refrigerator: Store in an airtight container for up to 4 days. Reheat gently in a skillet or microwave.
- Freezing: Freeze cooked chicken and sauce separately for up to 2 months. Thaw overnight and reheat gently.
Frequently Asked Questions
Can I use frozen chicken?
Yes, but add extra cooking time and ensure the chicken is fully cooked before serving.
Can I make this on the stovetop?
Yes! Simmer the chicken in the sauce over low heat for 25–30 minutes until cooked through.
Can I use maple syrup instead of honey?
Absolutely! Maple syrup adds a subtle, rich sweetness.
Can this be meal-prepped?
Yes! Store in individual containers for easy lunches or dinners throughout the week.
Final Thoughts
Crockpot Angel Chicken is the perfect combination of tender, juicy chicken and flavorful sauce, made effortless with the slow cooker. It’s versatile, easy, and full of flavor, making it ideal for family dinners, meal prep, or cozy nights at home. Pair it with your favorite sides and enjoy a comforting, hands-off meal that everyone will love.
Print
Crockpot Angel Chicken – Tender, Juicy, and Effortless
Ingredients
• 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
• 1 (8 oz) block cream cheese, softened
• ½ cup (1 stick) unsalted butter
• ½ cup shredded mozzarella or provolone
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried thyme (or 1 tbsp fresh)
• Salt & black pepper to taste
• Optional: ½ cup sliced mushrooms, ¼ cup sun-dried tomatoes, or 1 cup baby spinach
Instructions
- Place chicken in the bottom of a 4–6 quart slow cooker. Season with salt, pepper, garlic powder, and onion powder.
- In a bowl, combine softened cream cheese, butter, mozzarella, Parmesan, and thyme until smooth (microwave 20 sec if too stiff).
- Spoon mixture evenly over chicken, covering completely. Add optional mix-ins around sides.
- Cover and cook on LOW 4–5 hours or HIGH 2–2.5 hours, until chicken reaches 165°F and is fork-tender.
→ Do not overcook—chicken stays juicy thanks to the rich sauce! - Optional finish: Transfer to a baking dish, broil 2–3 mins for golden top.
- Serve over rice, mashed potatoes, zucchini noodles, or crusty bread to soak up the dreamy sauce.
PREP TIME & NUTRITION :
Prep Time: 10 mins, Cook Time: 4 hrs (LOW), Total Time: 4 hrs 10 mins, Servings: 4
Calories: 580, Net Carbs: 4g, Fats: 48g, Protein: 36g
✅ Naturally keto & low-carb—no flour, no sugar, all flavor.