Crockpot Beef Tips & Noodles

If you’re craving a comforting, hearty dinner that practically cooks itself, this Crockpot Beef Tips & Noodles recipe is about to become your new favorite! Tender chunks of slow-cooked beef simmered in a rich, savory gravy and served over buttery egg noodles — this dish is pure comfort in a bowl.

Perfect for busy weeknights, chilly evenings, or whenever you want something cozy and filling, this classic recipe is simple to make yet full of homemade flavor. All you need is your slow cooker, a few pantry staples, and a little patience while it works its magic.

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Why You’ll Love Crockpot Beef Tips & Noodles

🥩 Melt-in-your-mouth beef – Slow-cooked until tender and flavorful.
🍲 Rich, savory gravy – Made right in the crockpot for maximum depth.
⏰ Easy hands-off meal – Let the slow cooker do all the hard work.
🍝 Perfect comfort food – Creamy noodles + beefy gravy = happiness.
👨‍👩‍👧‍👦 Family-friendly – A dinner everyone will ask for again and again.

Whether you’re cooking for a crowd or meal-prepping for the week, this recipe delivers hearty satisfaction every single time.

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Ingredients You’ll Need

For the Beef Tips

• 2 pounds beef stew meat or sirloin tips
• 1 tablespoon olive oil (optional for browning)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• ½ teaspoon salt (adjust to taste)
• 1 teaspoon dried thyme (optional for flavor)

For Serving

• 12 oz egg noodles, cooked according to package directions
• 2 tablespoons butter (for coating the noodles)
• Chopped parsley, for garnish

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How to Make Crockpot Beef Tips & Noodles

Step 1: Brown the Beef (Optional but Recommended)

For extra flavor, heat olive oil in a skillet over medium-high heat. Add beef tips in batches and brown on all sides (don’t overcrowd the pan).

This step locks in flavor and gives the gravy a deeper, richer taste — but if you’re short on time, you can skip it and add the beef directly to the slow cooker.

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Step 2: Load the Crockpot

Add the browned beef, onion, and garlic to the crockpot. Then stir in:

• Cream of mushroom soup
• Brown gravy mix
• Onion soup mix
• Beef broth
• Worcestershire sauce
• Black pepper and thyme

Stir well to combine everything evenly.

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Step 3: Slow Cook to Perfection

Cover and cook on:

• LOW for 7–8 hours, or
• HIGH for 4–5 hours

The beef will become incredibly tender and soak up all that savory, beefy goodness.

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Step 4: Thicken the Gravy (Optional)

If you prefer a thicker gravy, mix 2 tablespoons cornstarch with 3 tablespoons cold water. Stir into the crockpot during the last 30 minutes of cooking.

The sauce will thicken beautifully as it simmers.

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Step 5: Cook the Noodles

About 20 minutes before serving, cook your egg noodles according to package directions. Drain and toss with a bit of butter to keep them from sticking.

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Step 6: Serve and Enjoy

Serve generous spoonfuls of the tender beef tips and rich gravy over warm, buttery noodles. Garnish with a sprinkle of fresh parsley for color and freshness.

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Tips for the Best Beef Tips & Noodles

✅ Use the right cut of beef. Stew meat, chuck roast, or sirloin tips all work beautifully because they become tender when slow-cooked.
✅ Don’t rush the cooking. Low and slow is key for tender, flavorful beef.
✅ Add mushrooms. For extra umami flavor, toss in a handful of sliced mushrooms in the last 2 hours of cooking.
✅ Thicken to your liking. You control how thick or thin the gravy is — just adjust with cornstarch or extra broth.
✅ Make it creamy. Stir in ¼ cup sour cream before serving for a creamy beef stroganoff-style sauce.

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Flavor Variations

🥕 Hearty Veggie Mix: Add carrots, celery, or peas during the last hour for extra nutrition.
🍄 Garlic Mushroom Beef: Add sautéed mushrooms and a touch of red wine for a rich, restaurant-quality flavor.
🌶️ Spicy Kick: Stir in crushed red pepper flakes or a splash of hot sauce for a little heat.
🥔 Beef & Potatoes: Serve over mashed potatoes or rice instead of noodles for a cozy twist.

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How to Store and Reheat

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months in freezer-safe containers. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stovetop or in the microwave, adding a splash of beef broth if the gravy has thickened too much.

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What to Serve with Beef Tips & Noodles

This meal is hearty on its own, but a few sides make it even better:

• 🥗 Green Beans Almondine – Fresh and crunchy for balance.
• 🥖 Buttery Garlic Bread – Perfect for soaking up the gravy.
• 🥬 Simple Side Salad – Adds a refreshing touch to the rich beef.
• 🧈 Roasted Vegetables – Great for color and nutrition.

And don’t forget dessert! A light treat like Lemon Loaf Cake or Banana Walnut Cream Cake pairs beautifully afterward.

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Nutritional Information (Approximate Per Serving)

• Calories: 410
• Protein: 32g
• Fat: 18g
• Carbohydrates: 28g
• Sodium: 830mg

(Values may vary based on ingredients and portion sizes.)

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Why This Recipe Works

This recipe delivers maximum flavor with minimal effort. The combination of soup mix, gravy mix, and broth creates a deeply savory sauce that coats each piece of beef and noodle perfectly.

By letting the crockpot do the work, the beef becomes fork-tender while all the flavors meld into one comforting dish. It’s the kind of meal that fills your home with an irresistible aroma — and fills your belly with satisfaction.

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Make-Ahead & Meal Prep Tips

✨ Cook the beef mixture a day ahead and reheat before serving with fresh noodles.
✨ Freeze in individual portions for easy, ready-to-heat lunches.
✨ Double the batch — it’s perfect for family gatherings or cozy weekend dinners.

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Final Thoughts

Crockpot Beef Tips & Noodles is one of those timeless comfort food recipes that never goes out of style. It’s simple, satisfying, and always a crowd-pleaser. The tender beef, the savory gravy, the buttery noodles — everything comes together for a meal that tastes like home.

Whether you’re feeding your family or treating yourself after a long day, this dish guarantees warmth, comfort, and happiness in every bite. ❤️🥩🍝

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