Description
Savory, cheesy, slow-cooked comfort with tender chicken and flavorful rice!
Ingredients
4 boneless skinless chicken breasts or thighs
1 packet dry French onion soup mix
1 can (10.5 oz) condensed cream of mushroom soup (or homemade)
1 cup long grain white rice (uncooked)
2 cups low-sodium chicken broth
1 cup shredded mozzarella or Swiss cheese
1 tbsp olive oil or butter
Optional: sautéed onions for extra flavo
Instructions
Lightly grease your slow cooker. Add rice and chicken broth, stir to combine.
In a bowl, mix French onion soup mix with cream of mushroom soup and spread over rice.
Place chicken on top. Drizzle with olive oil and sprinkle with a little extra soup mix if desired.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until chicken is tender and rice is cooked.
In the last 15 minutes, sprinkle cheese on top, cover again until melted.
Serve warm and garnish with fresh herbs or extra sautéed onions if you like!
- Prep Time: 10 min
- Cook Time: 5 hrs (low)
Nutrition
- Serving Size: 4
- Calories: 420
- Fat: 18g
- Carbohydrates: 30g
- Protein: 35g