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2 cups kale (chopped)
1 cup shredded carrots
1 cup cucumber (diced)
1/2 cup red cabbage (shredded)
1/4 cup sunflower seeds or almonds
1/2 cup diced apple or mango (optional sweet crunch)
Juice of 1 lemon
2 tbsp olive oil
Salt & pepper to taste
In a large bowl, combine kale, carrots, cucumber, red cabbage, seeds/nuts, and fruit (if using).
Pour dressing over the salad and toss well to combine.
Let sit for 10 minutes before serving to soften the kale and blend flavors.