Ingredients
• 1 tbsp vegetable oil
• 1 lb (450g) ground pork or chicken (or plant-based crumbles)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 cups shredded green cabbage
• 2 carrots, julienned or shredded
• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp oyster sauce (optional, for depth)
• 1 tsp sesame oil
• ½ tsp rice vinegar
• ¼ tsp red pepper flakes (optional, for heat)
• Salt & pepper to taste
• Green onions, sliced (for garnish)
• Optional: toasted sesame seeds or crushed chow mein noodles for crunch
Instructions
- In a large skillet or Dutch oven, heat oil over medium-high heat.
- Add ground meat and cook until browned. Drain excess fat if needed.
- Stir in onion, garlic, and ginger. Sauté 2–3 minutes until fragrant.
- Add cabbage and carrots. Cook 6–8 minutes, stirring occasionally, until vegetables are tender but still crisp.
- Stir in soy sauce, oyster sauce, sesame oil, rice vinegar, red pepper flakes, salt, and pepper. Mix well.
- Cook 2–3 more minutes to blend flavors.
- Taste and adjust seasoning—add more soy for saltiness or vinegar for brightness.
- Serve hot, garnished with green onions and sesame seeds.
✨ Great with:*
• Steamed rice or cauliflower rice
• A fried egg on top
• Extra sriracha for dipping
💡 Make it vegetarian: Use tofu or tempeh instead of meat.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 20 mins , Total Time : 35 mins , Servings : 4 , Calories : 280 , Net Carbs: 14g , Fats: 16g , Protein: 20g