Deep Hamburger Sausage & Pepperoni Pie

This Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort dish — meaty, cheesy, hearty, and loaded with flavor. Imagine a deep-dish pie stuffed with seasoned ground beef, savory sausage, crispy pepperoni, rich tomato sauce, and plenty of gooey melted cheese. It’s like a cross between a pizza, a lasagna, and a casserole… all baked into one irresistible dish!

Perfect for family dinners, potlucks, game day, or anytime you crave something bold and satisfying.

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⭐ Why You’ll Love This Meaty Pie

• Extremely hearty and filling
• Packed with three delicious meats
• A fun twist on traditional pizza or casserole
• Easy to make ahead
• Freezer-friendly
• Guaranteed crowd-pleaser

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🍕 Ingredients

Crust

• 2 cans refrigerated crescent roll dough
  or
• 1 sheet store-bought pizza dough

Meat Filling

• 1 lb ground beef
• ½ lb Italian sausage (mild or hot)
• 20 pepperoni slices (plus extra for topping)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt & pepper, to taste

Sauce & Cheese

• 1½ cups pizza sauce or marinara
• 2 cups shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional)
• ¼ cup grated Parmesan

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👩‍🍳 Instructions

1. Prepare the Crust

• Preheat the oven to 375°F (190°C).
• Grease a deep-dish pie pan or 9-inch round baking dish.
• Press the crescent dough or pizza dough into the bottom and up the sides of the dish.
• Pinch any seams together to seal.
• Bake 5–7 minutes, just until lightly set (not brown yet).
  This helps prevent a soggy crust.

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2. Cook the Meat Mixture

• In a large skillet over medium-high heat, cook the ground beef and sausage until browned.
• Drain excess grease.
• Add onions and sauté until softened.
• Stir in garlic, Italian seasoning, paprika, salt, and pepper.
• Cook 1–2 minutes, until fragrant.
• Remove from heat.

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3. Assemble the Pie

Layer in this order:

1️⃣ Sauce layer: Spread a thin layer of pizza sauce over the partially baked crust.
2️⃣ Meat layer: Add the entire beef/sausage mixture.
3️⃣ Pepperoni: Lay pepperoni slices over the meat.
4️⃣ Cheese layer: Add mozzarella, cheddar, and parmesan.
5️⃣ Final sauce: Spoon the remaining sauce over the top.
6️⃣ Extra pepperoni: Add a few more slices for decoration.

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4. Bake

• Bake uncovered for 25–30 minutes, or until the top is bubbly and golden and the crust is fully cooked.
• If the top browns too quickly, cover loosely with foil.

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5. Cool & Serve

Let the pie rest for 10 minutes before slicing so it sets and holds its shape.

Serve warm with:

• Garlic bread
• A crisp salad
• Ranch dipping sauce
• Marinara

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🔥 Tips for the Best Deep Meat Pie

• Pre-baking the crust prevents sogginess.
• Use freshly shredded cheese for the best melt.
• Add mushrooms, olives, or green peppers for more flavor.
• Swap pizza sauce for Alfredo for a creamy version.
• Spicy sausage adds extra kick.

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🍽️ Variations

Supreme Pizza Pie

Add onions, olives, mushrooms, and bell peppers.

Cheesy-Stuffed Crust Pie

Wrap string cheese or mozzarella strips around the edges before baking.

Low-Carb Meat Crust Pie

Skip the dough and press the meat mixture into the pan as a crust!

BBQ Meat Lovers Pie

Replace sauce with BBQ sauce and use cheddar + mozzarella.

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🥡 Storage

• Fridge: 3–4 days
• Freezer: Up to 2 months
• Reheat: Bake at 350°F until warm, or air fry in slices for crisp edges.

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