Ingredients
INGREDIENTS:
8 ounces small pasta (elbows or ditalini)
¾ cup mayo
1 tablespoon pickle juice
1 tablespoon dijon mustard 6 hard boiled eggs, peeled and diced
½ cup red onion, chopped ⅓ cup chopped pickles
1 teaspoon garlic powder
½ teaspoon paprika, plus more for serving
salt and pepper to taste
green onions, sliced, for serving
Instructions
1. Cook pasta according to package instructions. Drain and rinse in cold water. Transfer to a large mixing bowl.
2. To the cooled pasta, add mayo, pickle juice, dijon mustard, diced eggs, red onion, pickles, garlic powder, paprika, and salt and pepper. Toss everything together.
3. Chill until ready to serve.
4. Before serving, sprinkle with more paprika and sliced green onions.
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 8 minutes, Total Time: 23 minutes, Servings: 8, Calories: 299, Net Carbs: 20g, Fats: 20g, Protein: 9g