1. Preheat oven to 350°F (175°C). Grease a 9×13″ baking dish.
2. Cook macaroni according to package directions until just al dente; drain.
3. In a large bowl, combine cooked macaroni, cream-style corn, cheese soup, 1½ cups cheddar, and melted butter. Mix gently until fully combined.
4. Pour into baking dish. Top with remaining ½ cup cheddar.
5. Bake uncovered 30–35 minutes, until bubbly and lightly golden on top.
6. Let rest 5–10 minutes before serving—this helps it set for cleaner slices.
   💡 Optional upgrades (still simple!): Add a pinch of smoked paprika, top with crushed buttery crackers, or stir in ½ cup cooked peas for color.

PREP TIME & NUTRITION (per serving, serves 8):
Prep Time: 10 min | Cook Time: 35 min | Total Time: 45 min | Servings: 8 | Calories: 380 | Net Carbs: 36g | Fats: 22g | Protein: 12g