Description
Crunchy, cheesy, and loaded with flavor—this crowd-pleaser is a comfort food favorite!
Ingredients
3 cups cooked shredded chicken
2 cups shredded cheddar cheese (divided)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
1 cup corn (frozen or canned & drained)
1/2 tsp garlic powder
Salt & pepper to taste
1 bag (9.75 oz) Nacho Cheese Doritos, crushed
Instructions
Preheat oven to 350°F (175°C).
Mix in a large bowl: shredded chicken, cream of chicken soup, sour cream, milk, Rotel, corn, garlic powder, salt, pepper, and 1 1/2 cups of cheese.
Layer half the crushed Doritos in a greased 9×13″ baking dish.
Spoon the chicken mixture over the Doritos evenly.
Top with remaining Doritos and sprinkle the rest of the cheese on top.
Bake uncovered for 25–30 minutes or until bubbly and cheese is melted.
- Prep Time: 15 min
- Cook Time: 30 minutes
Nutrition
- Serving Size: 6–8
- Calories: ~430 per serving (approx.)