Ingredients
INGREDIENTS:
6 hardboiled eggs
8 oz ditalini, small penne, or elbow macaroni
3/4 cup mayonnaise
1 1/2 tbsp Dijon mustard
1 tsp white vinegar or fresh lemon juice
1 clove garlic, finely minced
1/2 tsp kosher salt (adjust to taste)
1/4 tsp smoked paprika 1/4 tsp cayenne pepper
2 tbsp red onion, finely chopped 2 tbsp green onions
1/4 cup cooked and crumbled bacon (optional)
Instructions
1. Cook pasta until al dente, adding salt to the water. Drain and rinse under cold water.
2. Peel hardboiled eggs, separate yolks from whites, chop whites, and set aside. Crush yolks into a bowl.
3. Add mayonnaise, Dijon mustard, vinegar, garlic, salt, smoked paprika, and cayenne pepper to the yolks. Whisk to combine.
4. Mix cooled pasta into the dressing.
5. Fold in red onions, green onions, and egg whites. Stir until well combined.
6. Garnish with additional green onions and paprika if desired. Serve immediately or chill in the fridge until ready to serve. Enjoy!
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 20 minutes, Total Time: 35 minutes, Servings: 8, Calories: 250, Net Carbs: 30g, Fats: 15g, Protein: 10g