Ingredients
INGREDIENTS:
 12 Large eggs
 ⅓ cup mayonnaise 1 teaspoon Dijon mustard
 ¼ teaspoon garlic powder
 ¼ teaspoon onion powder
 ⅛ teaspoon fine salt
 1 small orange bell pepper
 6 black olives
Instructions
1. Place cold eggs in a pot, cover with water, and boil.
2. After 8 minutes, transfer eggs to an ice water bath.
3. Peel eggs and cut off the top third.
4. Mash yolks with mayonnaise, mustard, garlic, onion powder, and salt.
5. Pipe mixture into egg bases, replace tops, and decorate with olives and pepper.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 8 minutes, Total Time: 18 minutes, Servings: 12 eggs, Calories: 90, Net Carbs: 1g, Fats: 7g, Protein: 6g