1. Prepare your hummus dip and chill in the fridge.
2. Create holes in the tops of mini carrots using a bamboo skewer.
3. Insert sprigs of curly parsley into the carrot holes.
4. Fill plant pots with hummus, using cling film or disposable cups if desired.
5. Top with mini carrots for a festive touch.

PREP TIME & NUTRITION:
Prep Time: 20 mins, Cook Time: 0 mins, Total Time: 20 mins, Servings: 3, Calories: 72, Net Carbs: 0.2g, Fats: 3g, Protein: 2g