Ingredients

INGREDIENTS:
2 tsp Olive oil
4 oz Fresh spinach
4 oz Cream cheese
2 tbsp Mayonnaise
2 tbsp Sour cream
1/4 cup Grated parmesan cheese
1 (14.5 oz) can Artichoke hearts (drained, chopped)
4 cloves Garlic (minced)
1/4 tsp Black pepper
2/3 cup Mozzarella cheese (shredded, divided)

Instructions

1. Heat olive oil in a skillet over medium heat. Add spinach and cook until wilted.
2. Preheat oven to 350°F (177°C).
3. In a bowl, mix cream cheese, mayo, sour cream, parmesan, artichokes, garlic, black pepper, and half mozzarella.
4. Squeeze excess water from spinach and add to the mixture.
5. Transfer to a baking dish, top with remaining mozzarella, and bake for 20-30 minutes until bubbly.

PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 25 minutes, Total Time: 30 minutes, Servings: 8, Calories: 188, Net Carbs: 3.7g, Fats: 16.2g, Protein: 5.1g