1. Preheat oven to 375°F (190°C).
2. Season beef generously with salt and pepper.
3. In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat. Sear beef 3–4 minutes per side until browned. Remove and set aside.
4. In the same pan, add potatoes and onions. Sauté 5 minutes to sear. Add garlic and cook 30 seconds more.
5. Stir in beef broth, Worcestershire sauce, tomato paste, smoked paprika, thyme, and bay leaf. Scrape up any browned bits from the bottom of the pan.
6. Return beef to the pan, nestling it into the potatoes.
7. Cover with lid or foil. Bake 45–55 minutes, until beef is tender and potatoes are cooked through.
8. Remove bay leaf. Taste and adjust seasoning—add more pepper, salt, or a splash of vinegar for brightness.
9. Let rest 5 minutes before serving. Garnish with fresh parsley.

✨ Serve with:
• Steamed carrots or green beans
• Crusty bread to soak up the juices
• A dollop of sour cream

💡 Make ahead: Flavors deepen overnight—store in the fridge up to 3 days or freeze. Reheat gently on the stove.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 50 mins , Total Time : 1 hr 5 mins , Servings : 4 , Calories : 360 per serving , Net Carbs: 26g , Fats: 14g , Protein: 30g