Easy Christmas Funfetti Bread – Festive, Sweet, and Colorful

Easy Christmas Funfetti Bread is a festive, moist, and tender quick bread that’s loaded with colorful sprinkles. Perfect for holiday breakfasts, dessert tables, or gift-giving, this bread is simple to make and sure to bring smiles to family and friends. The vibrant sprinkles make it a cheerful addition to any Christmas celebration, and the soft, buttery texture makes it irresistible.

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⭐ Why You’ll Love This Recipe

• Quick and easy to make with pantry ingredients
• Moist, tender, and sweet
• Bursting with colorful festive sprinkles
• Perfect for holiday breakfasts, snacks, or gifts
• Kid-friendly and crowd-pleasing

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📝 Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream or plain yogurt
• ½ cup festive colored sprinkles (plus extra for topping)

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🍳 Instructions

1. Preheat Oven & Prepare Pan

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

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2. Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

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3. Cream Butter & Sugar

In a large bowl, beat softened butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

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4. Combine Wet & Dry Ingredients

Add half of the dry ingredients to the butter mixture, followed by sour cream, then the remaining dry ingredients. Mix until just combined. Be careful not to overmix.

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5. Fold in Sprinkles

Gently fold in festive colored sprinkles, keeping the batter light and fluffy.

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6. Bake

Pour batter into prepared loaf pan. Sprinkle extra sprinkles on top for decoration.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

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7. Cool & Serve

Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

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💡 Tips for Success

• Don’t overmix the batter to prevent dense bread.
• Use quality sprinkles—avoid those that bleed too much color.
• Room temperature ingredients help the batter mix evenly.
• Optional glaze: Drizzle with a simple powdered sugar glaze for extra sweetness.
• Make ahead: Wrap cooled bread in plastic wrap; it stays fresh for 2–3 days.

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🔄 Variations

• Chocolate Funfetti: Add ½ cup mini chocolate chips to the batter.
• Cinnamon Swirl Funfetti: Swirl cinnamon sugar in the batter before baking.
• Gluten-Free: Substitute with a gluten-free flour blend.
• Mini Loaves: Bake in mini loaf pans for individual giftable treats.

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🧊 Storage

• Room Temperature: Store in an airtight container for up to 2–3 days.
• Refrigerator: Keep for up to 1 week.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight at room temperature.

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❤️ Final Thoughts

Easy Christmas Funfetti Bread is the perfect festive treat for holiday mornings, parties, or gift-giving. With its moist texture, buttery flavor, and cheerful sprinkles, it’s a delight for both kids and adults. Simple to make and endlessly customizable, this bread will become a holiday favorite in your home.

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