Easy Hamburger Rice Casserole: A Comforting Family Favorite

A Classic Hamburger Rice Casserole for Busy Weeknights

Easy Hamburger Rice Casserole is a hearty, budget-friendly meal the whole family will love. It combines ground beef, fluffy rice, creamy soup, and melted cheese into one warm and filling dish. Perfect for busy weeknights or simple Sunday dinners, this recipe is comfort food at its best.

Simple Ingredients You’ll Need

You probably already have most of these in your pantry:

• 1 pound ground beef
• 1 small onion, chopped
• 1 cup uncooked white rice
• 2 cups beef broth or water
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: parsley, green onions, or crispy onions

How to Make Easy Hamburger Rice Casserole

Step 1: Cook the Beef and Onion

In a large skillet over medium heat, cook the ground beef and onion until the meat is browned. Drain excess grease and season with garlic powder, paprika, salt, and pepper.

Step 2: Combine the Casserole Ingredients

In a large mixing bowl or the same skillet, combine the cooked beef, uncooked rice, beef broth, and cream of mushroom soup. Mix well.

Step 3: Transfer to Baking Dish

Preheat your oven to 375°F (190°C). Pour the mixture into a greased 9×13-inch baking dish. Cover tightly with foil.

Step 4: Bake the Casserole

Bake for 50–55 minutes, or until the rice is tender and most of the liquid is absorbed. Remove foil, sprinkle cheese on top, and return to oven for 5–10 more minutes until melted and bubbly.

Step 5: Serve Hot

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or green onions if desired.

Why You’ll Love This Casserole

• One dish, minimal cleanup
• Simple ingredients, big flavor
• Great for leftovers and meal prep
• Easy to customize
• Feeds a hungry family on a budget

Delicious Variations to Try

• Add frozen veggies like peas, carrots, or green beans for a complete meal
• Swap cheddar for pepper jack for a spicy twist
• Use brown rice (increase broth and bake time)
• Mix in sour cream for added creaminess
• Top with crushed Ritz crackers or fried onions for a crunchy topping

Serving Suggestions

Pair your hamburger rice casserole with:

• A fresh green salad
• Garlic bread or rolls
• Roasted vegetables
• Sliced cucumbers and ranch dip

Storage and Reheating

• Store leftovers in the fridge for up to 4 days
• Reheat in the oven or microwave until hot
• Freeze for up to 2 months—thaw in fridge overnight before reheating

Final Thoughts

This Easy Hamburger Rice Casserole is the kind of no-fuss, stick-to-your-ribs meal that everyone looks forward to. Creamy, cheesy, savory, and oh-so-satisfying, it’s a reliable go-to for those nights when you just need something comforting on the table fast.

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