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Easy Homemade Salsa Recipe – Fresh, Zesty & Perfectly Low-Carb!


  • Author: WAFA LI
  • Total Time: 10 mins

Description

Fresh tomatoes, zesty jalapeños, and vibrant cilantro create magic!


Ingredients

🍅 28 oz can whole plum tomatoes (including juice)
🧅 1 small white onion, peeled and roughly chopped
🌶️ 1 or 2 jalapeño peppers, seeded and chopped
🧄 3 cloves garlic, chopped
🌿 1 1/2 tsp ground cumin (or to taste)
🧂 1 tsp kosher salt (or to taste)
🍬 1/4 to 1 tsp granulated sugar (optional, to taste)
🌱 1 or 2 handfuls cilantro (about 1 or 2 cups)
🍋 3 Tbsp lime juice (fresh is best)


Instructions

Add all ingredients to a food processor. Pulse a few times to break up larger pieces, then process until texture is mostly smooth (or as smooth or chunky as you’d like). Taste the salsa and based on personal preference, adjust salt/sugar levels as necessary. Transfer to airtight container and refrigerate for a couple of hours for best flavor. Serve with tortilla chips and enjoy!

  • Prep Time: 10 mins
  • Cook Time: 0 min

Nutrition

  • Serving Size: 12
  • Calories: 18
  • Fat: 0g
  • Carbohydrates: 3g
  • Protein: 1g