Ingredients
2 cups shredded mozzarella cheese (divided) 3 tbsp cream cheese
1 egg
1/2 cup almond flour
2 tbsp coconut flour
1/2 tsp garlic powder
1/2 tsp oregano
1/4 tsp salt
1/4 tsp pepper 1/4 cup shredded parmesan cheese
1 tbsp chopped basil (optional)
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine 1 1/2 cups mozzarella and cream cheese. Melt in 30-second intervals, stirring until smooth.
3. Mix in egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper until combined.
4. Let the dough cool slightly, then spread it on the baking sheet to 1/4 inch thickness.
5. Bake for 5 minutes, then add remaining mozzarella and parmesan. Bake for another 5-7 minutes until golden.
6. Garnish with basil and serve with tomato sauce for dipping.
PREP TIME & NUTRITION:
Prep Time: 5 minutes, Cook Time: 12 minutes, Total Time: 17 minutes, Servings: 6, Calories: 131, Net Carbs: 2g, Fats: 6g, Protein: 15g