Breakfast is often called the most important meal of the day, but that doesn’t mean it has to be complicated. If you’re looking for a quick, satisfying, and fun breakfast idea that the whole family will enjoy, English Muffin Breakfast Pizza is the perfect solution. These mini breakfast pizzas combine the toasted goodness of English muffins with classic breakfast toppings like eggs, cheese, bacon, sausage, and vegetables. Ready in minutes, customizable for picky eaters, and easily scalable, English Muffin Breakfast Pizzas are ideal for busy mornings, meal prep, or leisurely weekend brunches.

With a crisp base, melted cheese, and savory toppings, this recipe offers everything you love about a hearty breakfast in a bite-sized, handheld package. Whether you’re feeding kids before school or hosting a brunch gathering, this easy recipe is guaranteed to be a hit.

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Why You’ll Love English Muffin Breakfast Pizza

✔ Ready in 15 Minutes

Perfect for busy mornings when you need a quick meal that still tastes homemade.

✔ Easy to Customize

Swap toppings based on preference—bacon, ham, sausage, veggies, or even avocado.

✔ Kid-Friendly and Fun

Kids love assembling their own mini pizzas.

✔ Great for Meal Prep

Make a batch ahead of time and reheat throughout the week.

✔ Balanced Breakfast

Protein, carbs, and plenty of flavor in every serving.

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Ingredients You’ll Need

These breakfast pizzas use simple, inexpensive ingredients you probably already have at home. Feel free to adjust based on your taste and dietary needs.

🍞 English Muffins

Split and toasted—these serve as your pizza “crust.” They crisp up perfectly under the broiler.

🍳 Eggs

Scrambled, fried, or baked. Scrambled is the easiest for layering.

🧀 Cheese

Cheddar, mozzarella, Monterey Jack, Swiss, or a blend. Cheese makes everything better!

🥓 Bacon or Sausage

Cooked and crumbled. You can use turkey or plant-based alternatives as well.

🧈 Butter or Olive Oil

For lightly toasting the muffins and giving them a richer flavor.

🥗 Optional Toppings

• Diced bell peppers
• Spinach
• Mushrooms
• Green onions
• Tomato slices
• Avocado (add after baking)
• Hot sauce or ranch drizzle

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How to Make English Muffin Breakfast Pizza

The process is simple and fast—perfect for beginners or experienced cooks alike.

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⭐ Step-by-Step Instructions

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1. Toast the English Muffins

To prevent soggy pizzas, lightly toast the muffin halves before adding toppings.
Toast until lightly golden and crisp.

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2. Prepare the Eggs

Scramble your eggs until cooked but still soft and fluffy.
You can also use:

• Fried eggs
• Poached eggs
• Baked eggs
• Egg white scramble

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3. Cook the Bacon or Sausage

Cook bacon until crispy or brown the sausage in a skillet.
Drain and crumble into small bits. These will be sprinkled over the egg layer.

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4. Assemble the Breakfast Pizzas

Layer each English muffin half as follows:

1. Light butter or olive oil
2. Scrambled eggs
3. Bacon or sausage
4. Cheese
5. Vegetable toppings (if using)

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5. Bake or Broil

Place on a baking sheet and bake at 375°F (190°C) for about 8–10 minutes or until cheese is melted.
For extra crisp and golden edges, broil for 1–2 minutes.

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6. Serve Hot

Top with fresh herbs, hot sauce, salsa, or avocado slices. Serve immediately.

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Full Recipe Card: English Muffin Breakfast Pizza

🧾 Ingredients

• 4 English muffins, split
• 6 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or blend)
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter or olive oil
• Salt and black pepper to taste
• Optional toppings: bell peppers, spinach, mushrooms, tomatoes, green onions, avocado, hot sauce

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Instructions

1. Preheat oven to 375°F (190°C).
2. Separate English muffins and toast until lightly crispy.
3. Scramble eggs in a skillet with salt and pepper until soft and fluffy.
4. Spread butter on toasted muffin halves.
5. Divide scrambled eggs evenly among the muffin halves.
6. Top with bacon or sausage, then sprinkle with cheese and optional veggies.
7. Bake for 8–10 minutes or until cheese is melted and bubbly.
8. Broil for 1–2 minutes for a crispier top (optional).
9. Garnish and serve warm.

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Variations

English Muffin Breakfast Pizzas are incredibly versatile. Try one of these combinations:

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🍕 Classic Breakfast Pizza

• Scrambled eggs
• Bacon
• Cheddar cheese
• Green onions

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🥑 California-Style

• Sliced avocado (after baking)
• Tomato
• Spinach
• Pepper jack cheese
• Drizzle of hot sauce

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🌶 Spicy Southwest

• Chorizo
• Pepper jack cheese
• Jalapeños
• Salsa
• Cilantro

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🥗 Veggie Lover’s Version

• Sautéed mushrooms
• Spinach
• Cherry tomatoes
• Swiss cheese

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🥓 Meat Lover’s

• Bacon
• Sausage
• Ham
• Cheddar + mozzarella blend

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🍗 Chicken Breakfast Pizza

• Diced cooked chicken
• Ranch drizzle
• Cheddar cheese
• Fresh herbs

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Tips for the Best English Muffin Breakfast Pizza

⭐ Toast the Muffins First

This keeps the “crust” crisp instead of soggy.

⭐ Don’t Overcook the Eggs

Soft, fluffy eggs make better texture and reheat well.

⭐ Use Freshly Shredded Cheese

It melts smoother and creamier.

⭐ Add Fresh Herbs

Chives, parsley, or green onions brighten the flavor.

⭐ Bake on a Wire Rack

This prevents the bottoms from getting soft.

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What to Serve With Breakfast Pizza

Pair your breakfast pizzas with:

• Fresh fruit salad
• Hash browns or crispy potatoes
• Yogurt parfaits
• Smoothies
• Freshly squeezed orange juice

These sides create a complete breakfast spread.

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Meal Prep & Storage

Refrigerate:

Store cooked breakfast pizzas in an airtight container for up to 3 days.

Freeze:

Let cool completely, then wrap each pizza in foil and freeze up to 2 months.

Reheat:

• Oven: 350°F (175°C) for 8–10 minutes
• Air fryer: 350°F for 5 minutes
• Microwave: 45–60 seconds (softens slightly)

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Frequently Asked Questions

Can I make these with whole-wheat or gluten-free English muffins?

Absolutely! Any kind of English muffin works.

Can I use egg whites instead of whole eggs?

Yes—just scramble egg whites or use a liquid egg substitute.

Do I have to use meat?

No. These pizzas are delicious with only veggies and cheese.

Can I turn this into a make-ahead breakfast?

Yes! Meal prep friendly and reheats perfectly.

Can kids help make these?

Definitely! Kids love adding toppings and creating their own mini pizzas.

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Conclusion

English Muffin Breakfast Pizzas are the perfect blend of convenience, creativity, and comforting breakfast flavors. They’re fast, customizable, affordable, and ideal for everything from quick weekday mornings to relaxed weekend brunches. Whether you prefer bacon, veggies, cheese, or a mix of everything, these mini breakfast pizzas can be tailored to satisfy all taste buds.

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