Step 1: Prepare the Filling

Cook the Meat: In a large skillet over medium heat, cook the ground beef until it’s browned and crumbly. Drain any excess fat.

Season the Meat: Add the taco seasoning to the cooked meat along with 1/4 cup of water. Stir well and simmer for 5 minutes, or until the mixture thickens. Remove from heat.

Step 2: Prepare Tortillas

Warm the Tortillas: To make the tortillas pliable and prevent them from breaking when folded, heat them slightly on a skillet, or microwave them for a few seconds.

Step 3: Assemble the Tacos

Fill Tortillas: Lay out the warmed tortillas on a clean surface. Spoon the meat mixture onto one half of each tortilla. Sprinkle shredded cheese on top of the meat.

Fold Tortillas: Carefully fold the tortillas in half, pressing gently to keep the filling inside.

Step 4: Fry the Tacos

Heat the Oil: In a large skillet or frying pan, heat about 1/2 inch of oil over medium heat until it reaches about 350°F (you can test the temperature by inserting the handle of a wooden spoon into the oil; if bubbles form around it, the oil is ready).

Fry the Tacos: Place 2-3 tacos in the hot oil, being careful not to overcrowd the pan. Fry each side for about 2-3 minutes or until golden brown and crispy.

Drain: Use tongs to remove the tacos from the oil and let them drain on a paper towel-lined plate.

Step 5: Serve

Add Toppings: Open the tacos slightly to add your desired toppings, such as lettuce, diced tomatoes, sour cream, or guacamole.

Serve Warm: Enjoy your fried tacos while they are warm and crispy for the best texture and flavor.