Ingredients
• ½ cup mayonnaise
• ¼ cup ketchup
• 1 tbsp pickle relish (or finely minced dill pickles)
• 1 tsp white vinegar or lemon juice
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika
• Pinch of salt & black pepper
• Optional: ½ tsp hot sauce, Worcestershire, or a dash of sugar
Instructions
- In a small bowl, whisk together all ingredients until smooth.
- Taste and adjust—add more relish for tang, ketchup for sweetness, or hot sauce for heat.
- Cover and refrigerate at least 30 minutes to let flavors meld (best if chilled 1–2 hours).
- Serve with french fries, sweet potato fries, tater tots, onion rings, or as a burger spread!
STORAGE: Keeps in an airtight container in the fridge for up to 1 week.
PREP TIME & NUTRITION (per tbsp):
Prep Time: 5 min (+ chilling) | Cook Time: 0 min | Servings: ~12 (1 tbsp each) | Calories: 60 | Net Carbs: 2g | Fats: 6g | Protein: 0g
Prep Time: 5 min (+ chilling) | Cook Time: 0 min | Servings: ~12 (1 tbsp each) | Calories: 60 | Net Carbs: 2g | Fats: 6g | Protein: 0g