Gooey Mozzarella Biscuit Bombs: A Low-Carb, Keto-Friendly Twist on a Cheesy Delight

When it comes to indulgent and crowd-pleasing appetizers or snacks, Gooey Mozzarella Biscuit Bombs are an irresistible favorite. These bite-sized treats combine buttery, flaky biscuit dough with gooey melted mozzarella cheese for a dish that’s both comforting and satisfying—a perfect match for game-day spreads, potlucks, or casual dinners. However, traditional recipes often rely on high-carb ingredients like wheat-based biscuit dough and sugary seasonings, making them off-limits for those following a keto, low-carb, or gluten-free lifestyle. Enter Gooey Mozzarella Biscuit Bombs , a delicious, low-carb version that swaps out high-carb ingredients for wholesome alternatives like almond flour biscuits, cheese crisps, or even fathead dough. These bombs are perfectly cheesy, flavorful, and guilt-free—perfect for indulging without derailing your diet.

In this article, we’ll guide you through making these delightful Gooey Mozzarella Biscuit Bombs step-by-step, explore their nutritional benefits, share creative variations, and explain why they’ve become a favorite among health-conscious home cooks. So grab your mixing bowl and let’s dive into this cheesy, guilt-free creation!

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Why Gooey Mozzarella Biscuit Bombs Are a Must-Try

Perfect for Low-Carb and Keto Diets

By using almond flour biscuits, fathead dough, or cheese crisps instead of traditional wheat-based dough, this recipe keeps the carb count low while delivering all the indulgence of classic biscuit bombs. It’s ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.

Cheesy, Flaky, and Irresistible

The combination of buttery biscuit dough and melty mozzarella cheese creates a snack that’s both satisfying and indulgent—a perfect balance of textures and bold flavors.

Quick and Easy to Make

This recipe requires just a few simple steps and minimal prep time, making it perfect for busy weeknights, meal prep, or casual gatherings. Simply assemble, bake, and serve!

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Health Benefits of Gooey Mozzarella Biscuit Bombs

Low in Carbs, High in Healthy Fats

Almond flour and mozzarella cheese provide healthy fats that promote satiety and support ketosis. Using sugar-free seasonings ensures no blood sugar spikes.

Packed with Nutrients

Mozzarella cheese is rich in calcium and protein, while almond flour adds vitamin E and magnesium. Adding garlic or herbs boosts antioxidants further.

Gluten-Free and Grain-Free

Since this recipe skips wheat-based dough entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.

A Treat You Can Feel Good About

Using fresh, whole ingredients ensures these biscuit bombs are free from refined sugars and processed additives, making them a healthier alternative to store-bought options.

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Step-by-Step Guide to Making Gooey Mozzarella Biscuit Bombs

Ingredients You’ll Need

For the Dough:

• 1 1/2 cups almond flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted butter or olive oil
• 1 large egg
• Optional: 1 teaspoon garlic powder or Italian seasoning

For the Filling:

• 8 small cubes of mozzarella cheese (about 1/2 inch each)

For Topping:

• 2 tablespoons melted butter or olive oil
• 1 tablespoon grated Parmesan cheese
• Optional: Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven :
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dough :
   • In a mixing bowl, whisk together the almond flour, Parmesan cheese, baking powder, salt, and optional garlic powder or Italian seasoning.
   • Add the melted butter (or olive oil) and egg. Stir until the dough comes together.
3. Assemble the Biscuit Bombs :
   • Divide the dough into 8 equal portions. Flatten each portion into a small disc.
   • Place a cube of mozzarella cheese in the center of each disc. Carefully wrap the dough around the cheese, sealing the edges tightly to prevent leakage.
   • Roll each ball gently between your hands to smooth the surface.
4. Bake Until Golden :
   • Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 12-15 minutes, or until the dough is golden brown and the cheese is melted and gooey inside.
5. Add the Topping :
   • Brush the baked biscuit bombs with melted butter or olive oil and sprinkle with grated Parmesan cheese. Garnish with fresh parsley if desired.
6. Serve and Enjoy :
   • Serve warm as a snack, appetizer, or side dish. Pair with marinara sauce or ranch dressing for dipping.

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Creative Variations for Gooey Mozzarella Biscuit Bombs

Pepperoni Pizza Bombs

Wrap each mozzarella cube with a slice of pepperoni before enclosing it in the dough for a pizza-inspired twist.

Spicy Kick

Add red pepper flakes or diced jalapeños to the dough or filling for an extra layer of heat.

Herbaceous Touch

Mix fresh herbs like basil, oregano, or rosemary into the dough for a burst of freshness.

Breakfast Bombs

Swap the mozzarella for cheddar cheese and add cooked sausage crumbles for a savory breakfast option.

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Tips for Perfect Gooey Mozzarella Biscuit Bombs

1. Seal the Dough Carefully : Ensure the dough is tightly sealed around the cheese to prevent it from leaking during baking.
2. Use Small Cheese Cubes : Smaller cubes of cheese melt more evenly and are easier to enclose in the dough.
3. Customize the Seasoning : Adjust the spices and herbs to suit your taste preferences, such as adding smoked paprika or cayenne for extra depth.
4. Store Properly : Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to restore gooeyness.

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Why Gooey Mozzarella Biscuit Bombs Are Perfect for Every Occasion

Whether you’re hosting a casual gathering, packing lunches for work, or simply craving something cheesy yet healthy, these biscuit bombs are versatile enough to fit any setting. Their bite-sized format and bold flavors ensure they’re a hit at any gathering, while their low-carb profile makes them suitable for a variety of dietary needs.

For families, it’s a great way to introduce kids to healthier versions of their favorite cheesy snacks. And for those following a strict low-carb diet, it’s a lifesaver when cravings strike.

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Conclusion: Indulge in Decadence Without the Guilt

Gooey Mozzarella Biscuit Bombs prove that you don’t have to sacrifice flavor or texture to enjoy a healthier version of a classic treat. With their cheesy filling, flaky dough, and endless customization possibilities, these bombs are a must-try for anyone on a keto, paleo, or gluten-free journey.

Ready to give them a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of homemade goodness. Whether you’re enjoying them as an appetizer, snack, or party centerpiece, Gooey Mozzarella Biscuit Bombs are sure to become a favorite in your repertoire.

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