Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.

 Separate the biscuit dough and flatten each biscuit into a small circle.

 Place about 2 tbsp of mozzarella cheese in the center of each biscuit.

 Fold the edges of the biscuit dough over the cheese and pinch to seal, forming a ball.

 Place the dough balls in the baking dish, brush with melted butter, and sprinkle with garlic powder, Italian seasoning, and a pinch of salt.

 Bake for 12–15 minutes, or until the biscuits are golden brown and cheese is oozing out.

 Serve warm and enjoy the gooey, cheesy goodness!

Prep time: 10 mins
Yield: 8 biscuit bombs
Calories: ~200 per biscuit bomb