Green Bean & Potato Casserole

A Hearty, Creamy, and Comforting Side Dish Perfect for Any Occasion!

If you’re searching for a cozy, family-favorite side dish that’s easy to make yet full of comforting flavor, look no further than this Green Bean & Potato Casserole. This delicious bake combines tender green beans, creamy potatoes, melted cheese, and a crispy topping — all baked together for the perfect blend of texture and taste.

It’s hearty enough to stand on its own yet versatile enough to accompany almost any meal. Whether you’re preparing a holiday feast, a Sunday dinner, or a simple weeknight side, this casserole delivers classic comfort in every bite.

Let’s explore how to make this creamy Green Bean & Potato Casserole that’s guaranteed to become a new favorite at your table!

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What Is Green Bean & Potato Casserole? 🍽️

Green Bean & Potato Casserole is a creamy baked dish made with layers of green beans, potatoes, and a flavorful sauce — often enhanced with cheese, cream of mushroom soup, or onions.

It’s a comforting, stick-to-your-ribs kind of dish that’s especially popular during Thanksgiving, Christmas, and Easter dinners, though it’s delicious year-round.

This recipe is a twist on the classic green bean casserole, adding hearty potatoes for extra flavor, texture, and satisfaction.

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Why You’ll Love This Recipe ❤️

• 🥔 Comfort in Every Bite: Creamy, cheesy, and loaded with hearty potatoes.
• 💚 Family-Friendly: A great way to sneak veggies into a dish everyone enjoys.
• 🍴 Perfect for Holidays: Pairs beautifully with turkey, ham, or roast chicken.
• ⏱️ Simple Ingredients: Made with easy-to-find pantry staples.
• 🧀 Customizable: Add cheese, bacon, or onions for extra flavor.

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Ingredients You’ll Need 🛒

Here’s what you’ll need to make this rich and delicious Green Bean & Potato Casserole:

🥔 Vegetables

• 4 cups fresh green beans, trimmed and cut into 2-inch pieces (or use frozen, thawed)
• 4 medium potatoes, peeled and thinly sliced

🧄 Creamy Sauce

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• 1 cup sour cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

🧅 Crunchy Topping

• 1 cup French fried onions or buttery cracker crumbs
• 2 tablespoons melted butter

🧀 Optional Add-ins: Crispy bacon bits, sautéed mushrooms, caramelized onions, or shredded mozzarella for extra cheesiness.

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How to Make Green Bean & Potato Casserole 🍲

Step 1: Prepare the Vegetables

Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the green beans and cook for 4–5 minutes, until just tender-crisp. Remove and set aside.

In the same water, boil the sliced potatoes for 6–8 minutes, until fork-tender but not mushy. Drain and set aside.

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Step 2: Mix the Creamy Sauce

In a large mixing bowl, whisk together:

• Cream of mushroom soup
• Sour cream
• Milk
• Garlic powder
• Onion powder
• Salt and pepper

Stir in 1 cup shredded cheddar cheese until smooth and creamy.

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Step 3: Combine and Layer

In a greased 9×13-inch baking dish, layer half of the potatoes, then half of the green beans. Spoon half of the sauce mixture over them.

Repeat with the remaining potatoes, green beans, and sauce.

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Step 4: Add Topping and Bake

Cover the casserole with foil and bake for 25 minutes.

Remove the foil, sprinkle with the remaining cheddar cheese and French fried onions (or buttery cracker crumbs mixed with melted butter).

Bake uncovered for another 10–15 minutes, until golden brown and bubbly.

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Step 5: Serve and Enjoy!

Let the casserole rest for 5–10 minutes before serving. This allows the sauce to thicken slightly.

Serve warm and enjoy the creamy, cheesy layers of potatoes and green beans in every comforting bite!

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Pro Tips for the Best Green Bean & Potato Casserole 👩‍🍳

1. Parboil Don’t Overcook: Boil your veggies just until tender — they’ll cook more in the oven.
2. Use Fresh Green Beans: For the best texture and flavor, fresh beans beat canned ones.
3. Cheese Choices: Sharp cheddar adds bold flavor, but Swiss, mozzarella, or Monterey Jack also work beautifully.
4. Add Protein: Toss in diced ham, shredded chicken, or crispy bacon for a hearty main dish.
5. Make It Crispy: Use a mix of panko breadcrumbs and butter for an extra-crunchy topping.

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Variations to Try 🎨

🥓 Cheesy Bacon Green Bean Casserole

Add 1/2 cup cooked, crumbled bacon for a smoky, savory twist.

🍄 Mushroom Lover’s Version

Stir in 1 cup sautéed mushrooms for earthy depth and richness.

🧀 Three-Cheese Delight

Mix cheddar, mozzarella, and Parmesan for a creamy, stretchy texture.

🌿 Herb-Infused Casserole

Add fresh thyme, rosemary, or parsley to the sauce for a fragrant upgrade.

🥩 Hearty Dinner Bake

Add ground beef or diced rotisserie chicken to turn this into a full meal casserole.

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What to Serve With Green Bean & Potato Casserole 🍗

This cozy casserole is the perfect companion to a wide range of main dishes. Serve it with:

• 🦃 Roast turkey or chicken
• 🍖 Glazed ham
• 🥩 Beef roast or steak
• 🐟 Baked salmon or cod
• 🍞 Warm dinner rolls or cornbread

And don’t forget to serve it alongside other classic holiday sides like:

• Cranberry sauce
• Mashed sweet potatoes
• Stuffing or dressing
• Roasted Brussels sprouts

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Make-Ahead & Storage Tips 🕒

Make Ahead:

• Assemble the casserole (without topping) up to 1 day ahead.
• Cover and refrigerate.
• When ready to bake, let it sit at room temperature for 20 minutes, then bake as directed.

Store Leftovers:

• Keep leftovers covered in the fridge for up to 3–4 days.
• Reheat in the oven at 350°F until warmed through.

Freezing Tip:

• This casserole freezes well! Assemble and freeze before baking for up to 2 months.
• Thaw overnight in the fridge, then bake as usual.

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Nutritional Information (Per Serving – Approximate)

Nutrient	Amount
Calories	290
Fat	14g
Carbohydrates	30g
Protein	8g
Fiber	4g
Sodium	480mg

(Values vary based on ingredients used.)

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FAQs About Green Bean & Potato Casserole ❓

1. Can I use canned green beans?
Yes, but they’ll be much softer. If you prefer a firmer texture, use fresh or frozen green beans instead.

2. What kind of potatoes work best?
Use Yukon Gold or Russet potatoes for a creamy texture that holds up well in baking.

3. Can I make it dairy-free?
Absolutely. Use dairy-free cream soup, vegan sour cream, and plant-based cheese.

4. How do I make it gluten-free?
Use gluten-free cream soup and top with gluten-free crackers or fried onions.

5. Can I double the recipe?
Yes! This casserole scales easily — just use a larger baking dish or two medium ones.

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Why You’ll Love This Comforting Casserole 💕

This Green Bean & Potato Casserole is the definition of comfort food — warm, creamy, flavorful, and full of wholesome ingredients. It’s simple to prepare yet tastes like something you’d serve at a holiday feast.

Every bite combines tender potatoes, crisp green beans, and a creamy, cheesy sauce that’s pure comfort. It’s hearty enough to feed a crowd, easy enough for weeknights, and special enough for holidays.

So, next time you’re planning a cozy dinner or festive meal, make sure this Green Bean & Potato Casserole is on your table — it’s a classic you’ll make again and again!

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