When it comes to hearty, soul-warming dinners, nothing beats a generous plate of Ground Beef & Gravy over Mashed Potatoes. This timeless comfort food combines seasoned ground beef, rich brown gravy, and buttery mashed potatoes into one delicious, satisfying meal that’s perfect for busy weeknights, cold evenings, or when you’re simply craving something cozy and homemade.

This dish has all the warmth of a classic Southern-style meal but with the simplicity of pantry staples and budget-friendly ingredients. It’s fast, flavorful, and endlessly comforting—just the way comfort food should be.

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⭐ Why You’ll Love This Recipe

• Budget-friendly – Uses everyday, affordable ingredients.
• Quick to make – Ready in under 35 minutes.
• Family-approved – Simple, savory flavors everyone loves.
• Comfort food perfection – Creamy potatoes meet rich beef gravy.
• Versatile – Great with veggies, egg noodles, or rice.

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🥔 Ingredients You’ll Need

For the Ground Beef & Gravy

• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• ½ tsp smoked paprika (optional)
• Salt & black pepper, to taste
• Fresh parsley, for garnish

For the Mashed Potatoes

• 3–4 large russet or Yukon Gold potatoes, peeled and cubed
• 3 tbsp butter
• ½ cup milk or cream
• Salt & pepper, to taste

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🔥 How to Make Ground Beef & Gravy over Mashed Potatoes

Step 1: Make the Mashed Potatoes

1. Add potatoes to a pot of salted water.
2. Bring to a boil and cook 12–15 minutes until fork-tender.
3. Drain well.
4. Mash with butter, milk or cream, salt, and pepper.
5. Set aside and keep warm.

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Step 2: Cook the Ground Beef

1. In a large skillet, brown the ground beef over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic and cook 1 minute more.
4. Drain excess grease if needed.
5. Season with salt, pepper, and smoked paprika.

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Step 3: Make the Gravy

1. Push beef to one side of the skillet.
2. Melt butter on the empty side of the pan.
3. Stir flour into the melted butter to create a roux.
4. Cook 1–2 minutes until lightly golden.
5. Gradually whisk in beef broth.
6. Add Worcestershire sauce.
7. Stir everything together and simmer 3–5 minutes until thickened.

Taste and adjust seasoning.

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Step 4: Assemble & Serve

Scoop a generous serving of mashed potatoes onto each plate and ladle the savory ground beef gravy mixture over the top.

Garnish with fresh parsley and cracked black pepper.

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🍽 Serving Suggestions

This dish pairs wonderfully with simple sides like:

• Buttered corn
• Green peas
• Roasted green beans
• Steamed broccoli
• A fresh garden salad

For extra richness, drizzle a little melted butter over the mashed potatoes before topping with beef gravy.

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🌟 Recipe Tips & Variations

✔ Make it creamier

Stir in a splash of heavy cream or half-and-half to the gravy.

✔ Add vegetables

Mix in frozen peas, carrots, mushrooms, or green beans.

✔ Turn it into a casserole

Layer mashed potatoes in a baking dish, spread beef & gravy on top, sprinkle cheese, and bake until bubbly.

✔ Use other meats

Ground turkey, ground pork, or ground chicken also work well.

✔ Add seasoning depth

Try thyme, rosemary, bay leaf, or onion powder.

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🧊 How to Store & Reheat

Refrigerate:

Store leftovers in an airtight container for up to 3–4 days.

Freeze:

Freeze beef & gravy separately from mashed potatoes (up to 2 months).

Reheat:

Warm gently on the stove or in the microwave.
Add a splash of broth or milk to loosen the gravy if needed.

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❤️ Final Thoughts

Ground Beef & Gravy over Mashed Potatoes is one of those nostalgic, feel-good meals that never goes out of style. It’s easy, affordable, and full of flavor—perfect for weeknight dinners or when you need something warm and satisfying on the table fast.

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