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Ground Beef & Gravy Over Mashed Potatoes: The Ultimate Comfort Food Classic That’s Hearty, Simple, and Deeply Satisfying


  • Author: WAFA LI

Ingredients

For the mashed potatoes:
• 4 cups peeled and cubed Yukon gold or Russet potatoes
• ¼ cup milk (dairy or plant-based)
• 2 tbsp butter or olive oil
• Salt & pepper to taste
• Optional: garlic powder, chives

For the beef & gravy:
• 1 tbsp olive oil
• 1 small onion, finely diced
• 1 lb (450g) ground beef (or plant-based crumbles)
• 2 tbsp all-purpose flour (or cornstarch for gluten-free)
• 2 cups low-sodium beef broth
• 1 tbsp Worcestershire sauce (or coconut aminos)
• ½ tsp smoked paprika
• ½ tsp garlic powder
• Salt & pepper to taste
• Fresh parsley, chopped (for garnish)


Instructions

  1. Make the mashed potatoes: Boil potato cubes in salted water 15–20 minutes until tender. Drain and return to pot.
  2. Mash with milk, butter, salt, and pepper until smooth and creamy. Keep warm.
  3. Make the beef & gravy: In a skillet over medium heat, warm olive oil. Sauté onion 5–6 minutes until soft.
  4. Add ground beef and cook until browned. Drain excess fat if needed.
  5. Stir in flour and cook 1 minute to remove raw taste.
  6. Gradually whisk in beef broth, Worcestershire, paprika, garlic powder, salt, and pepper.
  7. Simmer 8–10 minutes, stirring occasionally, until thickened into a rich gravy.
  8. Taste and adjust seasoning.

Assemble:
9. Spoon hot mashed potatoes onto plates or bowls. Top generously with beef and gravy.
10. Garnish with fresh parsley and serve immediately.

The ultimate cold-weather meal—perfect after a long day or as a cozy family dinner!

💡 Make it ahead: Both components reheat beautifully. Store separately and combine when serving.

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 30 mins , Total Time : 45 mins , Servings : 4 , Calories : 420 , Net Carbs: 34g , Fats: 20g , Protein: 26g