Ingredients
Ingredients :
1 lb ground beef
1 onion (chopped)
2 cloves garlic (minced)
1/2 head of cabbage (shredded)
1 packet taco seasoning
1 can (14.5 oz) diced tomatoes (drained)
Salt & pepper to taste
1/2 cup shredded cheese (cheddar or Mexican blend) Optional: jalapeños, sour cream, salsa, or avocado for topping
Instructions
Brown ground beef in a large skillet over medium heat. Drain excess fat. Add onion and garlic, sautéing until soft (about 3 mins). Stir in shredded cabbage and cook for 5–7 mins until softened. Add taco seasoning and diced tomatoes, and cook for another 5 mins. Season with salt and pepper. Sprinkle cheese over the mixture, cover, and let it melt for 2–3 mins. Top with optional toppings and serve!
Prep time: 10 mins
Yield: 4 servings
Calories: ~350 per serving