Ingredients
3 cups shredded low moisture, part skim mozzarella cheese 5 tablespoons cream cheese
2 large eggs
2 cups blanched almond flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
½ teaspoon ground black pepper 8 slices gouda cheese
2 tablespoons finely chopped chives
8 ounces sliced ham 8 slices cheddar cheese 1 large egg, whisked
sesame seeds, optional
Instructions
1. Preheat the oven to 425°F.
2. In a microwave-safe bowl, combine mozzarella and cream cheese; microwave for 1 minute, stir, then microwave for another minute.
3. Add 2 eggs, almond flour, garlic powder, onion powder, sea salt, and black pepper; mix well.
4. Divide dough into 8 balls, roll each between parchment paper to ¼ inch thick.
5. Place gouda, chives, ham, and cheddar in the center of each round.
6. Brush edges with egg wash, fold, and seal.
7. Place on a baking sheet, brush tops with egg wash, and sprinkle sesame seeds if desired.
8. Bake for 20 minutes until golden brown.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Cook Time: 20 minutes, Total Time: 30 minutes, Servings: 8, Calories: 581, Net Carbs: 8g, Fats: 45.2g, Protein: 36.2g