Ham & Cheese Sliders: The Ultimate Easy Baked Party Sandwiches

When it comes to easy, crowd-pleasing comfort food, Ham & Cheese Sliders are truly unbeatable. Soft, buttery rolls filled with savory ham and melted cheese, brushed with a flavorful seasoned butter topping—these warm baked sliders are perfect for parties, game days, quick dinners, holidays, and potlucks.

They’re simple to prepare, incredibly versatile, and always disappear fast. Whether you’re feeding a hungry family or entertaining guests, these sliders deliver delicious results every single time.

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⭐ Why You’ll Love These Ham & Cheese Sliders

• Ready in under 30 minutes
• Perfect for parties & gatherings
• Melty, cheesy, and incredibly flavorful
• Make-ahead and freezer-friendly
• Budget-friendly ingredients
• Easily customizable

Once you try these, they’ll become a permanent part of your entertaining menu.

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🥪 What Are Ham & Cheese Sliders?

Ham & Cheese Sliders are mini baked sandwiches typically made with Hawaiian rolls or dinner rolls, layered with sliced ham and cheese, then baked with a buttery, seasoned topping that soaks into the bread. The result is a warm, savory, slightly sweet sandwich with crispy edges and gooey centers.

They are a modern American classic often served at:

• Game day parties
• Holiday gatherings
• Birthday celebrations
• Potlucks
• Easy family dinners

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🛒 Ingredients You’ll Need

For the Sliders:

• 12 Hawaiian rolls or dinner rolls (kept connected)
• ¾–1 lb deli ham, thinly sliced
• 6–8 slices Swiss cheese, cheddar, or provolone
• 2 tablespoons mayonnaise (optional)
• 1 tablespoon Dijon mustard (optional)

For the Butter Topping:

• ½ cup butter, melted
• 1 tablespoon brown sugar or honey
• 1 tablespoon poppy seeds
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon Worcestershire sauce
• ½ teaspoon dried parsley

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👩‍🍳 How to Make Ham & Cheese Sliders

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking dish.

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2. Slice the Rolls

Using a long knife, slice the entire slab of rolls in half horizontally, keeping them connected. Place the bottom half into the baking dish.

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3. Layer the Filling

Spread mayonnaise and Dijon mustard over the rolls (if using).
Layer:

• Ham evenly
• Cheese slices on top of the ham

Place the top half of the rolls over the filling.

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4. Make the Butter Sauce

In a bowl, whisk together melted butter, brown sugar (or honey), poppy seeds, onion powder, garlic powder, Worcestershire sauce, and parsley.

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5. Brush & Rest

Pour or brush the butter mixture evenly over the tops of the sliders. Let them sit for 10–15 minutes so the flavor absorbs.

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6. Bake

Cover loosely with foil and bake for 15 minutes.
Remove foil and bake another 6–8 minutes until golden and the cheese is fully melted.

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7. Slice & Serve

Cut into individual sliders and serve warm.

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🍽 Best Side Dishes for Ham & Cheese Sliders

• Potato chips
• French fries
• Macaroni salad
• Coleslaw
• Pickle spears
• Pasta salad
• Baked beans

These sliders pair well with both light and hearty side dishes.

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🔄 Delicious Variations

1. Turkey & Cheese Sliders

Substitute ham with sliced turkey for a lighter version.

2. Hawaiian Pineapple Sliders

Add sliced pineapple for sweet and savory contrast.

3. Spicy Sliders

Add jalapeños or spicy mustard for heat.

4. Breakfast Sliders

Use scrambled eggs, ham, and cheddar cheese.

5. Pizza Sliders

Use mozzarella, pepperoni, and pizza sauce.

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✅ Pro Tips for Perfect Sliders

• Use Hawaiian rolls for the best sweet-savory flavor.
• Don’t skip the butter topping—it’s the key flavor booster.
• Let sliders rest before baking for extra flavor absorption.
• Cover while baking first to avoid over-browning.
• Use freshly sliced deli ham for the best texture and taste.

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❄️ Storage & Make-Ahead Instructions

Refrigerate:

Store leftovers in an airtight container for up to 4 days.

Freeze:

Wrap tightly and freeze for up to 2 months (unbaked or baked).

Reheat:

Reheat in the oven at 325°F until warmed through, or microwave individual sliders.

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❤️ Why These Sliders Always Work

The combination of soft bread, savory ham, melted cheese, and buttery seasoning creates a balanced, irresistible bite every time. The butter mixture seeps into the rolls, creating a rich, flavorful crust while keeping the inside tender.

They’re simple, dependable, and always a hit.

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✅ Final Thoughts

Ham & Cheese Sliders are a true classic for a reason. They’re quick, affordable, incredibly tasty, and perfect for just about any occasion. Whether you’re hosting a party, feeding your family, or need a fast weeknight meal, these sliders deliver comfort and flavor in every bite.

Once you make them, you’ll find yourself coming back to this recipe again and again.

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