Name: Ham & Pepper Egg Muffins
Ingredients: Eggs – 6 large 🥚; Milk – 50 ml 🥛; Ham (diced) – 150 g 🍖; Red bell pepper (diced) – 1 medium 🫑; Cheddar cheese (grated) – 100 g 🧀; Salt – 1/2 tsp 🧂; Black pepper – 1/4 tsp 🌶️; Olive oil (for tin) – 1 tsp 🫒; Fresh parsley (chopped) – 1 tbsp 🌿

Ham & Pepper Egg Muffins

Author: WAFA LI

Ingredients

Eggs – 6 large 🥚
Milk – 50 ml 🥛
Ham (diced) – 150 g 🍖
Red bell pepper (diced) – 1 medium 🫑
Cheddar cheese (grated) – 100 g 🧀
Salt – 1/2 tsp 🧂
Black pepper – 1/4 tsp 🌶️
Olive oil (for tin) – 1 tsp 🫒
Fresh parsley (chopped) – 1 tbsp 🌿

Instructions

Preheat oven to 180°C (350°F) and lightly grease a 6-cup muffin tin.
In a bowl, whisk the eggs and milk until smooth.
Season the egg mixture with salt and black pepper.
Fold in the diced ham, red bell pepper, and grated cheddar.
Divide the mixture evenly among the muffin cups.
Top each cup with a little extra cheese or chopped parsley if desired.
Bake for 18-20 minutes until the muffins are set and slightly golden.
Let cool for 5 minutes, then remove from the tin and serve warm.

Find it online: https://fetss.com/dinner/ham-pepper-egg-muffins/