When you need a warm, comforting bowl of homemade goodness, Hamburger Noodle Soup is the perfect choice. This simple, old-fashioned soup is made with ground beef, tender egg noodles, vegetables, and savory broth—creating a satisfying and affordable meal the whole family will love.
Whether you’re fighting off a cold, craving something nostalgic, or looking for a quick weeknight dinner, this recipe delivers rich flavor without complicated steps.
⭐ Why You’ll Love Hamburger Noodle Soup
✔ Comforting and hearty
✔ Budget-friendly ingredients
✔ Ready in 30 minutes
✔ Perfect for picky eaters
✔ Freezer-friendly & great for meal prep
✔ A classic American comfort meal
🥣 Ingredients
For the Soup Base
- 1 lb ground beef
- 1 medium onion, diced
- 2–3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes (optional but tasty)
- 8 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt & pepper, to taste
For the Noodles
- 2 cups egg noodles (or any pasta you like)
Optional Add-ins
- Frozen peas
- Corn
- Green beans
- Bay leaf
- Fresh parsley
🍲 How to Make Hamburger Noodle Soup
Step 1 — Cook the Ground Beef
In a large soup pot, brown the beef over medium heat.
Drain excess grease.
Add onion and garlic.
Sauté 2–3 minutes until softened.
Step 2 — Add Vegetables
Stir in:
- Carrots
- Celery
Cook 5 minutes to soften slightly.
Step 3 — Build the Broth
Add:
- Beef broth
- Diced tomatoes (optional)
- Worcestershire sauce
- Italian seasoning
- Paprika
- Salt & pepper
Bring everything to a simmer.
Step 4 — Add the Noodles
Stir in egg noodles.
Simmer for 8–10 minutes, until the noodles are tender.
For a thicker soup, simmer longer.
For a thinner soup, add extra broth or water.
Step 5 — Taste & Serve
Taste and adjust salt, pepper, or seasoning.
Serve hot with fresh parsley on top.
🥖 What to Serve with Hamburger Noodle Soup
Pair your soup with:
- Buttered bread or toast
- Dinner rolls
- Cornbread
- Side salad
- Grilled cheese sandwiches
Perfect for chilly nights or easy lunches.
🔀 Variations & Customizations
Make it Creamy
Stir in:
- ½ cup heavy cream,
- A splash of milk, or
- 1 can cream of mushroom soup.
Make it Spicy
Add:
- Red pepper flakes
- Jalapeños
- A dash of hot sauce
Healthier Version
Use:
- Lean ground turkey or chicken
- Whole-wheat noodles
- Extra vegetables
Veggie-Loaded Version
Add:
- Diced potatoes
- Zucchini
- Spinach or kale
- Mushrooms
❄️ How to Store & Freeze
Refrigerator:
Store soup (without noodles if possible) for 3–4 days.
Freezer:
Freeze up to 3 months.
Tip: Freeze without the noodles and add fresh when reheating—this keeps them from getting mushy.
Reheat:
Warm on the stovetop or microwave. Add extra broth if needed.
❓ FAQ
Can I use macaroni instead of egg noodles?
Yes! Any pasta shape works.
Can I make this in the slow cooker?
Yes—brown beef first, then cook on low 6–7 hours. Add noodles in the last 20 minutes.
Can I add potatoes?
Absolutely—just dice and simmer for 15 minutes before adding noodles.
⭐ Final Thoughts
Hamburger Noodle Soup is the perfect mix of easy, hearty, and comforting—all made with simple ingredients you likely already have. It’s the kind of recipe you’ll turn to again and again for effortless weeknight dinners or cozy weekend meals.
Print
Hamburger Noodle Soup: A Cozy, Hearty, Budget-Friendly Classic
Ingredients
• 1 tbsp olive oil
• 1 lb (450g) ground beef (or plant-based crumbles)
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium beef or vegetable broth
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 tsp Worcestershire sauce (or soy sauce for GF)
• ½ tsp dried thyme
• Salt & black pepper to taste
• 2 cups uncooked egg noodles (or gluten-free pasta)
• Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Sauté onion, carrots, and celery 5–6 minutes until soft. Add garlic and cook 30 seconds more.
- Add ground beef and cook until browned. Drain excess fat if needed.
- Stir in broth, diced tomatoes (with juice), Worcestershire, thyme, salt, and pepper. Bring to a boil.
- Add uncooked egg noodles. Reduce heat and simmer covered for 10–12 minutes, until noodles are tender.
- Taste and adjust seasoning—add more pepper, salt, or a splash of balsamic vinegar for depth.
- Serve hot, garnished with fresh parsley. Great with crusty bread or crackers!
✨ Perfect for chilly nights, meal prep, or when you need something simple and satisfying!
💡 Make it ahead: Flavors deepen overnight—store in the fridge up to 4 days or freeze. Reheat gently on the stove.
PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 25 mins , Total Time : 40 mins , Servings : 6 , Calories : 290 per serving , Net Carbs: 28g , Fats: 12g , Protein: 20g