1. In a skillet over medium heat, cook ground turkey until browned and cooked through. Drain excess fat.
2. Stir in cranberries, sage, thyme, cinnamon, salt, and pepper. Cook 2–3 minutes more. Remove from heat and let cool slightly.
3. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. Roll out puff pastry and cut into 6–8 rectangles (or use pre-cut crescent triangles).
5. Spoon filling down the center of each piece. Fold dough over to enclose the filling.
6. For a spooky look, shape rolls into mummy-like logs or pinch ends to resemble little ghosts.
7. Place on baking sheet, seam-side down. Brush with beaten egg for golden shine.
8. Bake 20–25 minutes, until puffed and golden brown.
9. Optional haunting touch: Use black icing or food-safe gel to draw stitches, eyes, or spiderwebs for Halloween flair!

✨ Serve warm as party starters, game-day bites, or Thanksgiving appetizers!

💡 Make it festive: Add a dollop of cranberry sauce on the side for dipping.

PREP TIME & NUTRITION :
Prep Time : 20 mins , Cook Time : 25 mins , Total Time : 45 mins , Servings : 6–8 rolls , Calories : 220 , Net Carbs: 18g , Fats: 12g , Protein: 12g