Hearty Cheeseburger Pasta Bake – A Family Favorite Comfort Dish

If you love the taste of a juicy cheeseburger but crave the comfort of a warm, baked pasta, this Hearty Cheeseburger Pasta Bake is the best of both worlds. Imagine layers of tender pasta, seasoned ground beef, gooey melted cheese, and a creamy sauce that tastes like your favorite diner burger — all baked to golden, bubbly perfection.

This easy recipe is a weeknight hero, perfect for busy families, potlucks, or cozy weekend dinners. It’s budget-friendly, filling, and sure to satisfy even the pickiest eaters.


❤️ Why You’ll Love This Cheeseburger Pasta Bake

  • 🍝 One-pan comfort food – All your cheeseburger cravings baked into one dish.
  • ⏱️ Quick and easy – Simple ingredients, ready in under an hour.
  • 🧀 Extra cheesy – Three kinds of cheese for maximum gooey goodness.
  • 👨‍👩‍👧 Family-friendly – Kids love it, adults can’t resist it.
  • ❄️ Great for leftovers – Even better the next day!

🧂 Ingredients You’ll Need

For the Pasta Bake:

  • 12 oz elbow macaroni (or any short pasta)
  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can tomato sauce
  • 1 (14 oz) can diced tomatoes, drained
  • 2 tbsp tomato paste
  • 2 tbsp ketchup (for that cheeseburger flavor!)
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp onion powder

For the Cheese Mixture:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup cream cheese (softened)
  • ¼ cup milk or cream

Optional Toppings:

  • Chopped pickles
  • Crispy bacon bits
  • Extra cheese for topping
  • Fresh parsley for garnish

👩‍🍳 How to Make Hearty Cheeseburger Pasta Bake

Step 1: Cook the Pasta

Boil pasta in salted water until al dente (a minute less than package directions). Drain and set aside.


Step 2: Brown the Beef

In a large skillet, cook ground beef and onion over medium heat until the meat is browned and the onion is soft. Drain excess fat if needed.

Add minced garlic and cook for another 30 seconds until fragrant.


Step 3: Add the Sauces and Seasoning

Stir in tomato sauce, diced tomatoes, tomato paste, ketchup, mustard, and Worcestershire sauce.
Season with salt, pepper, paprika, and onion powder.

Simmer for 5–7 minutes, letting the flavors meld into a rich cheeseburger-inspired sauce.


Step 4: Make the Creamy Cheese Mixture

In a medium bowl, combine cream cheese, milk, and half of the cheddar and mozzarella.
Stir until smooth and creamy.


Step 5: Combine Everything

Add the cooked pasta to the meat sauce, tossing to coat evenly.
Then stir in the creamy cheese mixture until everything is well blended and deliciously saucy.


Step 6: Assemble and Bake

Preheat your oven to 375°F (190°C).
Transfer the mixture into a greased 9×13-inch baking dish.
Sprinkle the remaining cheese evenly on top.

Bake uncovered for 20–25 minutes, or until the top is golden, bubbly, and irresistible.


Step 7: Garnish & Serve

Let the casserole rest for 5–10 minutes before serving.
Top with bacon bits, pickles, and fresh parsley for that authentic cheeseburger flair!


🍔 Tips for Perfect Cheeseburger Pasta Bake

  1. Use fresh shredded cheese – It melts better than pre-shredded.
  2. Customize your flavor – Add jalapeños, BBQ sauce, or hot sauce for a spicy kick.
  3. Make it bacon-loaded – Stir in crispy bacon before baking for smoky richness.
  4. Use leftover pasta – This recipe is perfect for using up what’s in your fridge.
  5. Don’t overbake – Just bake until bubbly and golden for the best texture.

🧀 Variations

  • 🥓 Bacon Cheeseburger Pasta: Add ½ cup of cooked, crumbled bacon to the mix.
  • 🌶️ Spicy Cheeseburger Bake: Add a diced jalapeño or a pinch of cayenne pepper.
  • 🥦 Veggie Version: Mix in sautéed mushrooms, bell peppers, or spinach for extra nutrition.
  • 🍔 Pickle Lovers’ Bake: Top with dill pickle chips before serving for that tangy crunch!

🍽️ How to Serve

This hearty pasta bake is a full meal on its own, but it pairs wonderfully with:

  • A crisp green salad 🥗
  • Garlic bread or buttery dinner rolls
  • Roasted vegetables for a balanced dinner

🧊 Storage & Reheating

To Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.

To Reheat: Microwave single portions for 1–2 minutes or bake at 350°F for 15–20 minutes.

To Freeze: Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight before reheating.


🕒 Quick Recipe Recap

FeatureDescription
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings6–8 servings
DifficultyEasy
CategoryDinner / Casserole

💬 Why Everyone Loves Hearty Cheeseburger Pasta Bake

The Hearty Cheeseburger Pasta Bake is everything you love about a classic burger — cheesy, savory, and satisfying — all transformed into a warm, comforting pasta dish. Each bite combines tender noodles, perfectly seasoned beef, and creamy melted cheese in a way that feels like a hug from the inside out.

It’s the kind of recipe that makes weeknights easier, family dinners cozier, and leftovers something to look forward to. Plus, it’s endlessly customizable — you can make it spicy, smoky, or extra cheesy to fit your taste.

So next time you can’t decide between a burger and pasta, make both! This Cheeseburger Pasta Bake brings them together in one hearty, crowd-pleasing meal that everyone will crave again and again. 🍔💛

Print
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Hearty Cheeseburger Pasta Bake – A Family Favorite Comfort Dish


  • Author: WAFA LI

Ingredients

• 8 oz elbow macaroni or penne (or gluten-free pasta)
• 1 tbsp olive oil
• ½ cup diced onion
• 1 lb (450g) ground beef
• ½ cup ketchup
• 2 tbsp yellow mustard
• 2 tbsp mayonnaise
• 1 tbsp sweet pickle relish
• 1 tsp garlic powder
• Salt & pepper to taste
• 1 ½ cups shredded cheddar cheese (divided)
• ½ cup chopped dill pickles
• Optional: ¼ cup sliced green onions or crispy bacon bits


Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, warm olive oil. Sauté onion 4–5 minutes until soft.
  3. Add ground beef and cook until browned. Drain excess fat if needed.
  4. Stir in ketchup, mustard, mayonnaise, relish, garlic powder, salt, and pepper. Simmer 3–4 minutes.
  5. Reduce heat to low. Stir in cooked pasta, 1 cup cheddar, and chopped pickles. Mix well.
  6. Transfer mixture to a greased 9×9-inch or 2-quart baking dish. Top with remaining ½ cup cheese.
  7. Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden on top.
  8. Let cool 5 minutes before serving. Garnish with green onions or bacon if desired.

Great with a side salad or garlic bread for a complete comfort meal!

💡 Make ahead: Assemble up to one day in advance. Bake when ready. Freezes well for meal prep!

PREP TIME & NUTRITION :
Prep Time : 15 mins , Cook Time : 25 mins , Total Time : 40 mins , Servings : 6 , Calories : 420 , Net Carbs: 34g , Fats: 20g , Protein: 28g

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