Hearty Comfort: Kielbasa Sausage Cheesy Potato Casserole

A Rich, Cheesy, Crowd-Pleasing Bake Perfect for Family Dinners

If you’re craving true comfort food, this Kielbasa Sausage Cheesy Potato Casserole delivers everything you want in one pan—smoky sausage, tender potatoes, and gooey, golden cheese. It’s a rich, creamy, satisfying dish that’s ideal for chilly nights, potlucks, or anytime you want a filling meal that tastes like home.

---

Ingredients

• 1 (14 oz) package kielbasa sausage, sliced into rounds
• 1 (32 oz) bag frozen diced hash brown potatoes (thawed)
• 1 small onion, diced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 2 tablespoons butter, melted
• Salt and black pepper to taste
• Optional: chopped parsley or green onions for garnish

---

How to Make Kielbasa Sausage Cheesy Potato Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Sausage

In a skillet over medium heat, sauté kielbasa rounds until browned on both sides—about 4–5 minutes. Remove from heat and set aside.

Step 3: Mix the Casserole Base

In a large bowl, combine cream of chicken soup, sour cream, milk, melted butter, and shredded cheese. Stir in the diced onions and thawed hash browns. Season with salt and pepper to taste.

Step 4: Assemble the Casserole

Fold the cooked kielbasa into the potato mixture. Pour everything into the prepared baking dish and spread evenly.

Step 5: Bake to Perfection

Cover with foil and bake for 35 minutes. Remove foil and bake an additional 15–20 minutes, or until bubbly and golden brown on top.

Let rest for 5 minutes before serving. Garnish with parsley or green onions if desired.

---

Why You’ll Love This Casserole

• One-dish wonder—easy to prep and even easier to serve
• Combines cheesy, creamy potatoes with smoky sausage
• Budget-friendly and made with pantry staples
• Perfect for potlucks, holidays, or hearty weeknight meals
• Kids and adults both go crazy for it

---

Tasty Variations

• Use shredded hash browns instead of diced
• Add bell peppers or mushrooms for extra veggies
• Swap in cream of mushroom soup for a twist
• Top with crushed Ritz crackers or fried onions for crunch
• Use spicy kielbasa for a little heat

---

Storage & Reheating Tips

• Store leftovers in the fridge for up to 4 days
• Reheat in the microwave or oven until warmed through
• Freeze baked casserole in portions for up to 2 months
• Let thaw overnight before reheating

---

Final Thoughts

This Kielbasa Sausage Cheesy Potato Casserole is pure comfort food bliss—savory, creamy, cheesy, and filling. It’s the kind of dish that brings people to the table and keeps them coming back for seconds. Whether you’re feeding your family or a crowd, this is a guaranteed hit.

Print