If you’re craving a warm, comforting, and filling dinner that’s easy to prepare, Hearty Cowboy Soup is the perfect choice. Inspired by rustic ranch-style cooking, this soup brings together ground beef, beans, vegetables, tomatoes, and seasonings to create a bold, satisfying dish that feels like it came straight from a campfire.

This recipe is simple, budget-friendly, and made with everyday pantry staples—making it ideal for busy weeknights, meal prep, or feeding a hungry crowd. Whether you’re cooking for your family or looking for a hearty cold-weather meal, this cowboy soup delivers big flavor with minimal effort.

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⭐ Why You’ll Love This Cowboy Soup

• One-pot recipe – easy cleanup and no fuss
• Hearty & filling – loaded with meat, beans, and vegetables
• Rich, savory flavor – seasoned perfectly for satisfying comfort
• Flexible & customizable – swap ingredients based on what you have
• Perfect for cold nights – warm, cozy, and incredibly comforting

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🥩 Ingredients You’ll Need

Main Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) Rotel (diced tomatoes with green chilies)
• 1 can (15 oz) pinto beans, drained
• 1 can (15 oz) kidney beans, drained
• 1 can (15 oz) corn, drained (or use frozen)
• 2–3 potatoes, diced
• 1–2 carrots, sliced
• 1 tsp chili powder
• 1 tsp smoked paprika
• ½ tsp cumin
• Salt & pepper to taste

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🔥 How to Make Hearty Cowboy Soup

1. Brown the Beef

• In a large pot or Dutch oven, cook ground beef over medium heat.
• Break it apart and cook until no longer pink.
• Drain excess fat if needed.

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2. Sauté Aromatics

• Add diced onion and garlic.
• Cook 2–3 minutes until softened and fragrant.

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3. Add Vegetables & Broth

Stir in:

• Potatoes
• Carrots
• Corn
• Pinto beans
• Kidney beans
• Diced tomatoes
• Rotel
• Beef broth

Mix thoroughly.

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4. Season It

Add:

• Chili powder
• Smoked paprika
• Cumin
• Salt & pepper

Taste and adjust seasoning as desired.

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5. Simmer

• Bring soup to a boil.
• Reduce heat and simmer 25–35 minutes, or until potatoes and carrots are tender and flavors meld together.

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6. Serve Hot

Ladle into bowls and enjoy with:

• Cornbread
• Crackers
• Tortilla chips
• Cheese on top
• Sour cream
• Fresh parsley or green onions

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🍽 Serving Suggestions

Cowboy soup pairs wonderfully with:

• Skillet cornbread
• Buttery biscuits
• Grilled cheese
• Garlic toast
• Fresh salads

For a camp-style serving, enjoy it with warm tortillas or Dutch oven bread.

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🔄 Variations & Add-Ins

Spicy Cowboy Soup

• Add jalapeños
• Use spicy Rotel
• Add hot sauce or chili flakes

Cowboy Soup with Sausage

Replace ground beef with smoked sausage, chorizo, or Italian sausage.

Veggie-Loaded Version

Add zucchini, bell peppers, sweet potatoes, or celery.

Creamy Cowboy Soup

Stir in a splash of heavy cream or Velveeta cheese at the end for a richer version.

Southwestern Style

Add taco seasoning, black beans, and lime juice.

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🧊 How to Store & Reheat

Refrigerate:

• Store in airtight containers for 3–4 days.

Freeze:

• Freezes extremely well for up to 2 months.
• Thaw overnight in the refrigerator.

Reheat:

• Warm on the stovetop or microwave, adding a little broth if needed.

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❤️ Final Thoughts

Hearty Cowboy Soup is everything you want in a comfort meal—rich, loaded with flavor, and perfect for feeding a crowd. Made with simple ingredients and cooked in one pot, it’s easy enough for weeknights yet satisfying enough for cold-weather weekends or big family dinners.

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